Keto

A colorful and hearty skillet dish with browned beef, green brussels sprouts, and sliced mushrooms, seasoned with herbs and spices.

Keto Beef Skillet with Brussels Sprouts and Mushrooms

Main Course - American - February 04, 2023
A bowl filled with creamy cauliflower grits, topped with succulent shrimp and rich butter sauce.

Keto Southern Shrimp and Cauliflower Grits

Main Course - Southern American - February 27, 2023
A colorful bowl filled with cauliflower rice, spicy tuna, guacamole, pickled jalapeños, radishes and sprouts.

Spicy Tuna Cauliflower Rice Bowl with Guacamole

Main Course - Fusion - April 14, 2023
A deep green, velvety, and frothy smoothie topped with shredded coconut and a slice of ginger, served in a tall glass.

Matcha Avocado Green Smoothie

Smoothie - Fusion - February 21, 2023
A perfectly cooked sous vide steak is served on a bed of kale chips, which are crispy and browned around the edges.

Sous Vide Steak with Kale Chips

Main Course - American - April 07, 2023
A plate with skewers of marinated beef, green and red bell peppers, and asparagus, arranged in a colorful and visually appealing pattern.

Grilled Italian Beef Skewers with Asparagus and Peppers

BBQ - Italian-American Fusion - May 22, 2023
Pan-seared salmon on top of a bed of fava bean and asparagus salad, drizzled with a lemon vinaigrette.

Pan-Seared Salmon with Fava Bean and Asparagus Salad

Main Course - French - June 26, 2023
From above, you'll spot vibrant greens of cilantro and avocado pieces against the sunny yellow strands of spaghetti squash, all tucked inside the crispy, baked cheese shell. The pinkish hues of cherry tomatoes add a burst of color for a truly dynamic, palette-teasing presentation.

Spaghetti Squash Keto Tacos

Main Course - Mexican - September 22, 2023
A warm earth-toned bowl displaying creamy off-white chowder, speckled with the golden hues of roasted cauliflower and garnished luxuriously with vibrant green chives. Crumbled, crispy turkey bacon provides an enticing crunch and a pop of color.

Roasted Cauliflower and Crispy Turkey Bacon Chowder

Main Course - American - September 29, 2023
A vibrant plate of golden brown gnocchi tossed with slices of smoky sausage, glossed in a beautiful red pepper sauce. The nebulous red-orange hue of the sauce provides a tantalizing contrast against the gnocchis' marked crust and sausage's dark char. A sprinkling of green herbs enlivens the picture with dashes of freshness.

Cajun Cauliflower Gnocchi with Chicken Andouille Sausage

Main Course - American - November 21, 2023
The deep reddish-brown, tender strands of pork generously piled on a plate, glistening under the warm sauce. Golden pools of tangy mustard sauce glaze the top, adding an alluring sheen. Pops of emerald green from the sauteed collard greens peek from beneath and around the pork, placed aesthetically. A lemon wedge on the side for an added burst of color.

Cajun Spiced Keto Pulled Pork with Mustard Sauce & Sautéed Collard Greens

Main Course - American - December 13, 2023
An overflowing bowl of bright and colorful cauliflower fried rice with neat slices of crispy chicken sitting on top. Garnished with fresh green scallions and spots of golden sesame, enriching the color palette. The vibrant yellows, greens, and browns bring out a warmth, contrasting with the white chicken slices.

Cauliflower Fried Rice with Crispy Five-Spice Chicken

Main Course - Chinese - January 15, 2024
A vibrant plate displaying plump grilled shrimps taking center stage, nestled in the bed of cauliflower rice that presents varying shades of cream and green, sprinkled with fine-chopped, deep red chili, and fresh mint leaves. A drizzle of lime sauce around the plate adds an enticing touch of zest.

Caribbean Keto Grilled Shrimp with Cauliflower Rice

Main Course - Caribbean - May 29, 2024
A vibrantly colored bell pepper with its top sliced off reveals a mound of spicy, brownish-red Cajun shrimp peeking invitingly. Tender emerald leaves of arugula crown the stuffed bell pepper, and the dish is served on a pristine white plate, contrasting beautifully with the vivid colors of the assembled ingredients.

Cajun Shrimp-Stuffed Bell Pepper

Main Course - American Fusion - July 26, 2024
A vista of vibrant orange pumpkin purée provides the canvas for artfully arranged thin slices of succulent steak. The steak is seared to perfection, its radiant color contrasted by sprinklings of glistening green cilantro and white sesame seeds.

Middle-Eastern Spiced Sirloin on Asian Pumpkin Purée

Main Course - Fusion - October 05, 2024
From above, the vibrant golden strands of squash noodles are glistening from the chili garlic sauce, creating a warm autumn canvas. On it rest succulent pieces of chicken, garnished ambitiously with verdant cilantro leaves and chili slices. A lemon wedge on the side is waiting to be squeezed over everything, and a pair of chopsticks lay invitingly by the side.

Keto Vietnamese Spiced Chicken with Squash Noodles

Main Course - Fusion - October 11, 2024
Upon first glance, your eyes meet a rustic, creamy risotto. The dish is studded with varied tones of earthy wild mushrooms and slight green hints of fresh thyme sprigs. On top, a light dusting of bright orange cheddar cheese adds a pop of color.

Cauliflower Mushroom Risotto with Hemp Hearts

Main Course - American - October 14, 2024
Vibrant mini pumpkin shells serve as the bowls, filled to the brim with juicy, smoky tinga chicken; a rich, rosy salsa tops it all. Nestled among shredded purple cabbage, sliced avocado, and crispy pumpkin seeds, the dish has a color palette of autumn hues: deep orange, bright greens, and purples, with a sprinkling of fresh, fragrant cilantro that adds a pop of lively green.

Autumn Harvest Keto Chicken Tinga Stuffed Pumpkins

Main Course - Mexican - October 28, 2024