
Keto Buffalo Chicken Salad
Category
Main Course
Prep
15 minutes
Cook
20 minutes
Style
American
Technique
Sautéing
Diet Friendly
Keto
Daily Recipe: June 13, 2025
This exciting and unexpected dish spins the classic American favorite—Buffalo chicken—into a Keto-friendly, vibrant salad. Star ingredients are fresh baby spinach, deliciously sautéed chicken strips drenched in buttery Buffalo sauce, and crisp celery to add a refreshing crunch.
Ingredients (for 4)
- Chicken breast - 2 lbs - cut into strips
- Your favorite buffalo sauce - 1 cup
- Unsalted butter - 2 tbsp
- Baby spinach leaves - 3 cups
- Celery - 4 stalks - diced
- Blue cheese - 1/2 cup - crumbled
- Cherry tomatoes - 10-12 - whole
- Ranch dressing suitable for keto - to taste
- Olive oil - 2 tbsp
- Salt - to taste
Preparation
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Step 1 - 🐔🧂👌Season the chicken breast strips with salt to taste.
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Step 2 - 🍳🐔🔥Heat 2 tbsp of olive oil in a pan, add the salted chicken strips and sauté until fully cooked.
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Step 3 - 🥘🌶️🧈In a small saucepan, combine 1 cup of your favorite Buffalo sauce and 2 tbsp of unsalted butter, heat them until they combined into a rich, velvety sauce.
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Step 4 - 🐔🌶️🥣Toss the cooked chicken strips in the Buffalo sauce until they are nicely coated.
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Step 5 - 🥗🍅🧀Begin by laying a bed of 3 cups of baby spinach leaves, then add the Buffalo chicken strips, scatter 4 diced celery stalks and 1/2 cup of crumbled blue cheese, and top with 10-12 whole cherry tomatoes.
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Step 6 - 🥗💦🍽Drizzle the assembled salad with a keto-friendly ranch dressing, adjusting the quantity to your taste.
Additional
This dish is an excellent way to put a healthier, diet-friendly spin on a beloved comfort food classic. You can also turn it into an interactive meal by combining the ingredients in individual bowls and let everyone toss their own salad. To bring kids into the cooking process, let them wash the vegetables or crumble the cheese.