A vista of vibrant orange pumpkin purée provides the canvas for artfully arranged thin slices of succulent steak. The steak is seared to perfection, its radiant color contrasted by sprinklings of glistening green cilantro and white sesame seeds.

Middle-Eastern Spiced Sirloin on Asian Pumpkin Purée

Name: Middle-Eastern Spiced Sirloin on Asian Pumpkin Purée
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Fusion
Ingredients: sirloin steaks, Four 5 oz sliced; Cumin, 1 tablespoon; Coriander, 1 tablespoon; Cayenne pepper, 1 teaspoon; pumpkin, 2 pounds peeled and cut into chunks; Garlic clove, 1 minced; Fresh ginger, 1 tablespoon grated; Coconut milk, one cup; Coconut oil, 2 tablespoons; Cilantro, chopped, for garnishing; Sesame seeds, for garnishing; Salt, to taste; Pepper, to taste

Category Main Course

Prep 15 minutes

Cook 30 minutes

Style Fusion

Technique Searing

Diet Friendly Low-Carb

Daily Recipe: October 05, 2024

This unique fusion recipe combines the deep flavors of the Middle East with the refreshingly light tastes of Asian cuisine. The key ingredients, tender pieces of sirloin steak and autumnal pumpkin, are made even more flavorful with a rich spice blend. Keto-friendly, the dish is equally satisfying and healthy.

Ingredients (for 4)

Sirloin steaks - Four 5 oz - sliced
Cumin - 1 tablespoon
Coriander - 1 tablespoon
Cayenne pepper - 1 teaspoon
Pumpkin - 2 pounds - peeled and cut into chunks
Garlic clove - 1 - minced
Fresh ginger - 1 tablespoon - grated
Coconut milk - one cup
Coconut oil - 2 tablespoons
Cilantro - - chopped, for garnishing
Sesame seeds - - for garnishing
Salt - to taste
Pepper - to taste

Preparation

Step 1 - 🌶️🥩🧂

Blend cumin, coriander, and cayenne pepper together. Rub this spice blend onto the steaks, ensuring each steak is well coated.
Step 2 - 🍳🥩🔥

In a large pan, heat one tablespoon of coconut oil on medium-high heat. Add the seasoned steaks and sear on each side for 3-4 minutes until browned. Set the steaks aside for later.
Step 3 - 🥣🎃🥥

In a pot, add the pumpkin, minced garlic, grated ginger, coconut milk, and the remaining coconut oil. Season it with salt as per your taste. Let it simmer until the pumpkin is tender.
Step 4 - 🪄🧊🚀

Blend the cooked pumpkin mixture until it becomes smooth.
Step 5 - 🥘🌱🍽️

Plate up your dish starting with a generous layer of pumpkin puree, followed by pieces of the cooked steak. Garnish with chopped cilantro and sesame seeds to serve.

Additional

For those who enjoy a crunch, add roasted pumpkin seeds as a garnish. The kids can help by washing the cilantro and sprinkling it on top of the finished dish. This recipe is also nice served with a side of grilled zucchini or a mixed green salad.