steak

A vista of vibrant orange pumpkin purée provides the canvas for artfully arranged thin slices of succulent steak. The steak is seared to perfection, its radiant color contrasted by sprinklings of glistening green cilantro and white sesame seeds.

Middle-Eastern Spiced Sirloin on Asian Pumpkin Purée

Main Course - Fusion - October 05, 2024
Soft, grain-free tortillas are generously filled with perfectly cooked skirt steak, cut into thin slivers and coated with a warm, rust-colored chipotle-seasoning. Topped with a salsa of finely diced chipotle-pumpkin, dots of green from fresh cilantro, and chunks of creamy avocado. The color palette is perfectly fall - earthy arid tones, with pops of vibrant greens, against the soft beige backdrop of the tortilla.

Autumn Skirt Steak Tacos with Chipotle-Pumpkin Salsa

Main Course - Tex-Mex - November 01, 2024
A glossy black cast iron skillet brimming with seared, caramelized steak cubes and vibrant green Brussels sprouts with specks of golden brown. Garnished with bright red chili flakes and sprinkled with almond shavings, it's a stunning contrast of colors and textures.

Steak and Sprouts Skillet

Main Course - American - April 12, 2025
From above, see 3 partially overlapping soft tortillas filled with grilled, colorful peanut-crusted cotija cheese steak strips. Each taco is garnished with bright, fresh cilantro and drizzled with a vibrant red chili sauce. Altogether, it forms a visually impactful triangular arrangement on a rustic wooden platter.

Peanut Crusted Cotija Cheese Steak Tacos

Main Course - Fusion - September 13, 2025
Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Main Course - Fusion - October 04, 2025
From above, the dish showcases the beautifully grilled steak sliced diagonally, fanning out an array of medium-rare pink hues against the vibrant green of the dotted chimichurri sauce with hints of sesame seeds. Reds of finely chopped tomatoes and streaks of sesame-miso brighten this aesthetically plated dish of fusion.

Grilled Steak with Sesame-Miso Chimichurri

Main Course - Fusion - October 08, 2025
The plate is vibrant with two stuffed enchiladas sitting atop a deep orange, glistening tangerine sauce. It's adorned with a sprinkle of fresh green cilantro and crumbled white queso fresco. A side of charred corn kernels adds a pop of yellow. The dish is warm and inviting, with colors as vivid as a Mexican sunset.

Tangerine-Infused Enchiladas con Carne

Main Course - Mexican - January 26, 2026