A glossy black cast iron skillet brimming with seared, caramelized steak cubes and vibrant green Brussels sprouts with specks of golden brown. Garnished with bright red chili flakes and sprinkled with almond shavings, it's a stunning contrast of colors and textures.

Steak and Sprouts Skillet

Name: Steak and Sprouts Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: Steak, preferably sirloin or rib-eye, 400 grams cubed; Brussels sprouts, 200 grams halved; Almond slivers, 2 tablespoons for garnish; Red chili flakes, 1/2 teaspoon for garnish; Olive oil, 2 tablespoons divided; Fresh ground black pepper, 1/2 teaspoon; Sea salt, to taste

Category Main Course

Prep 10 minutes

Cook 15 minutes

Style American

Technique Searing

Diet Friendly Low-Carb

Daily Recipe: April 12, 2025

This innovative low-carb spin on a traditional dish will warm you up while satisfying your cravings. The key ingredients are cubed steak and Brussels sprouts, enhanced with delectable spices.

Ingredients (for 2)

Steak, preferably sirloin or rib-eye - 400 grams - cubed
Brussels sprouts - 200 grams - halved
Almond slivers - 2 tablespoons - for garnish
Red chili flakes - 1/2 teaspoon - for garnish
Olive oil - 2 tablespoons - divided
Fresh ground black pepper - 1/2 teaspoon
Sea salt - to taste

Preparation

Step 1 - 🔥🍳🥩

Preheat a cast-iron skillet over medium-high heat with 1 tablespoon of olive oil. Season the 400 grams of steak cubes with sea salt and 1/2 teaspoon of fresh ground black pepper.
Step 2 - 🥩🍳➡️

Add the seasoned steak to the skillet, and sear until it is browned on all sides. Once done, remove the steak and set it aside.
Step 3 - 🥦🍳🔥

In the heated skillet, add the remaining 1 tablespoon of olive oil and the 200 grams of Brussels sprouts. Sauté them until they are tender and slightly charred.
Step 4 - 🥩🥦🔄

Return the seared steak cubes back into the skillet and toss them together with the Brussels sprouts. Let it heat for another two minutes.
Step 5 - 🌶️🔛🥘

Remove the skillet from the heat, and sprinkle the steak and Brussels sprouts with 2 tablespoons of almond slivers and 1/2 teaspoon of red chili flakes just before serving.

Additional

While our Steak and Sprouts Skillet is served hot from the skillet, it's also delicious at room temperature, making it a great dish for meal prep. Feel free to substitute the steak with chicken or tofu for a variation. If you've got aspiring chefs at home, they can help with washing Brussels sprouts and tossing the ingredients in the skillet!