sea salt

A colorful plate of thinly sliced seasonal fruits, sweet cherry tomatoes, tender shrimp, and creamy avocado on a bed of fresh greens.

Mediterranean Ceviche

Main Course - Mediterranean - April 09, 2023
A steaming cup of velvety hot chocolate with whipped cream, caramel corn, and a sprinkle of sea salt.

Salted Caramel Corn Hot Chocolate

Dessert - American - January 31, 2023
A plate of golden-brown French fries elegantly arranged in a cone shape, topped with a sprinkle of sea salt, chopped parsley, and drizzled with truffle-infused oil. An irresistible sight!

Iconic Gourmet French Fries

Side Dish - French - July 13, 2023
A colorful hash brown skillet adorned with bright red tomatoes, yellow bell peppers, and sprinkles of vibrant green oregano. A sunny-side-up egg proudly sits in the center, its yolk gleaming invitingly.

Zesty Oregano Breakfast Skillet

Breakfast - American - August 28, 2023
The golden round crust of the bread catches the eye first, covered with speckles of toasted sesame seeds. Slices of celery peep through the top crust, their vibrant green contrasting beautifully with the golden brown. The bread has some exposed crumbled tofu, underlining its rustic charm.

Celery-Gochujang Galette Bread

Brunch - Fusion - September 06, 2023
A perfectly crusty bread loaf, with its warm brown tones striking against a rustic wooden board. The top is adorned with toasted pumpkin seeds, adding a dash of green and contrasting texture. When cut, the inside reveals an appealing golden-orange hue from the butternut squash, interspersed with fine, aromatic pieces of sage.

Autumnal Sage Butternut Squash Bread

Brunch - American - October 27, 2023
A colorful, steaming bowl heaped with glossy mussels, their blue-gray shells contrasted against the vibrant red chili tomato broth. Sprinkles of bright green coriander and wedges of lime are strewn across the top for a vibrant pop of color.

Mexican-Style Mussels in Chili Tomato Broth

Main Course - Mexican - December 04, 2023
The final dish is a canvas of colors contrasting against a wood-themed plate. Long skewers crowned with glistening chunks of teriyaki-glazed tofu, red bell peppers, and emerald kale leaves catch your eye. Nestled next to these are golden grilled rice balls, studded with specks of green scallion, releasing a citrusy yuzu aroma. A side sauce adds a pop of dark, glossy allure.

Kale Teriyaki Skewers with Grilled Yuzu-Scallion Rice Balls

BBQ - Japanese - December 05, 2023
A deep, terracotta bowl filled with seafood stew, topped with vibrant green herbs and colorful citrus salsa. The translucent pink prawns, black mussels, and succulent white fish pieces peek out from the rich, deep-red tomato and bean stew. The whole dish exudes a warm, appetizing glow.

Marine Feijoada with Citrus Salsa

Main Course - Mediterranean Fusion - December 12, 2023
A minimalistic, yet striking dish. The glossy brown trout sits atop a bed of vibrant green kale-infused rice, strewn with black and white sesame seeds. The side of pink pickled ginger adds a pop of color.

Miso-Baked Trout with Kale-Furikake Rice

Main Course - Japanese - February 04, 2024
A vibrant bowl of textural cavatelli pasta generously coated in rich, reddish-brown harissa sauce, punctuated by flecks of bright green cilantro gremolata. Topped with a small handful of preserved lemon slices.

Harissa Cavatelli with Cilantro Gremolata

Main Course - African Fusion - March 14, 2024
From the top, you'll see beautifully golden-brown, herbed new potatoes sitting on a bed of vibrant Spring vegetable ragù. The ragù is a lively mix of green, red, and white colors, with chunks of vegetables poking through a thick, glossy sauce. Garnished with a sprinkle of fresh chopped parsley and a drizzle of golden olive oil.

Herb-Crusted New Potatoes with Spring Vegetable Ragù

Main Course - Italian - April 08, 2024
A vibrant, verdant-hued heap of homemade nettle linguini sits ringed by a colourful array of seashells bedazzled with still-glistening clams and cerise prawns. Bright flecks of red chili and lemon zest lend pops of color, while a dusting of crumbled pecorino and chopped parsley crowns the creation.

Nettle-Infused Linguini with Springtime Seafood Medley

Main Course - Italian - April 26, 2024
The dish exhibits a golden brown thick slice of warm multi-grain bread, generously topped with lush green peppery arugula pesto. A sprig of fresh arugula and a sprinkle of red chili flakes adds depth and contrast to this ⠀seasonal beauty.

Arugula Pesto Slathered Toast

Brunch - American - May 05, 2024
Golden-brown deboned roast chicken arranged in the center of a warm rustic platter. The succulent chicken is encircled by a blush of tender artichokes and browned shiitake mushrooms, dotted with bits of crisp spinach, vibrant red bell peppers, and finished with a sprinkling of thyme and lemon zest.

Rosemary Roast Chicken with Artichokes and Shiitake

Main Course - American - May 11, 2024
Golden, crispy fritters that are flecked with green from the fava beans and sprinkling of fragrant cilantro. They are nestled against a pool of creamy, white coconut dip, adorned with a dusting of turmeric and cumin. A vibrant mint leaf elegantly crowns the dish.

Indian-Spiced Fava Bean Fritters with Creamy Coconut Dip

Appetizer - Indian - May 12, 2024
The dish is a vibrant display of seafood delicately wrapped in bright green chard leaves. It's garnished with sprinkles of red chili flakes and golden, toasted breadcrumbs, paired beautifully with a light, lemon wedge on the side. The deep colors of the seafood against the green leaves and the popping golden breadcrumbs create a lovely contrast.

Chard-Wrapped Seafood Medley

Main Course - American - May 16, 2024
Imagine an inviting plate with elegantly arranged slices of sea bass exuding a golden hue, its surface glistening from light olive oil gloss. Beside it lies a vibrant salad, a feast of colors with thin slices of red oranges, pale green fennel, and dark green mint leaves, sprinkled with ruby-like pomegranate seeds. A gentle dollop of silky tzatziki aioli hued with a dab of green from fresh dill anchors the scene, artfully smeared on the plate.

Baked Sea Bass with Citrus Fennel Salad and Tzatziki Aioli

Main Course - Mediterranean - May 23, 2024