From above, you can see a serving of golden-brown chicken, glistening with juices and framed by a halo of blush-orange slices and bright, verdant herbs. The flecks of black pepper and fennel seeds bring a beautiful contrast to the dish.

Orange-Fennel Slow-Cooker Chicken

Category Main Course
Prep 15 minutes
Cook 480 minutes
Style American
Technique Slow-Cooking
Diet Friendly Paleo

Daily Recipe: February 26, 2025

This American-inspired slow-cooker recipe features the subtly sweet and aromatic fennel bulb at its core. Together with fragrant herbs and a touch of orange zest, it creates a deliciously tender, fall-off-the-bone chicken that will surely invoke the warm comfort of home-cooked meals.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ²πŸŒΏπŸ›οΈ
    In the slow cooker, spread out the fennel wedges at the bottom to create a bed for the chicken
  2. Step 2 - πŸ—πŸŠπŸ§‚πŸͺ΄
    Rub the chicken thighs with olive oil, orange zest, sea salt, and black pepper
  3. Step 3 - πŸ²πŸ—πŸ”
    Place the chicken on top of the fennel, skin-side up
  4. Step 4 - πŸ§„πŸŒΏπŸͺ΄
    Sprinkle the minced garlic, thyme, and rosemary evenly over the chicken
  5. Step 5 - πŸŠπŸ’¦πŸ²
    Pour the orange juice over everything. Cover with the slow cooker lid
  6. Step 6 - ⏲️πŸ”₯πŸ—
    Cook on low for 6-8 hours, until the chicken is tender and the fennel is caramelized
  7. Step 7 - 🍊🌱🍽️
    Serve hot, garnished with fresh orange slices and herbs
  8. Step 8 - πŸ₯—πŸšπŸ§‘
    Enjoy this dish with a grain of your choice or a fresh, lightly dressed salad to balance out the hearty flavors

Additional

This recipe is highly versatile. Feel free to replace the orange with a lemon for a more tangy flavor, or add some chili flakes for a spicy kick. Also, children can help with arranging the fennel and layering the ingredients.