
Orange-Fennel Slow-Cooker Chicken
Category
Main Course
Prep
15 minutes
Cook
480 minutes
Style
American
Technique
Slow-Cooking
Diet Friendly
Paleo
Daily Recipe: February 26, 2025
This American-inspired slow-cooker recipe features the subtly sweet and aromatic fennel bulb at its core. Together with fragrant herbs and a touch of orange zest, it creates a deliciously tender, fall-off-the-bone chicken that will surely invoke the warm comfort of home-cooked meals.
Ingredients (for 4)
- Fennel bulb - 1 large - trimmed and cut into wedges
- Bone-in, skin-on chicken thighs - 4
- Garlic - 4 cloves - minced
- Fresh thyme leaves - 1 tablespoon
- Fresh rosemary - 1 tablespoon - chopped
- Orange - 1 - zest and juice
- Black pepper - 1 teaspoon
- Sea salt - 1 teaspoon
- Olive oil - 2 tablespoons
Preparation
-
Step 1 - π²πΏποΈIn the slow cooker, spread out the fennel wedges at the bottom to create a bed for the chicken
-
Step 2 - πππ§πͺ΄Rub the chicken thighs with olive oil, orange zest, sea salt, and black pepper
-
Step 3 - π²ππPlace the chicken on top of the fennel, skin-side up
-
Step 4 - π§πΏπͺ΄Sprinkle the minced garlic, thyme, and rosemary evenly over the chicken
-
Step 5 - ππ¦π²Pour the orange juice over everything. Cover with the slow cooker lid
-
Step 6 - β²οΈπ₯πCook on low for 6-8 hours, until the chicken is tender and the fennel is caramelized
-
Step 7 - ππ±π½οΈServe hot, garnished with fresh orange slices and herbs
-
Step 8 - π₯ππ§‘Enjoy this dish with a grain of your choice or a fresh, lightly dressed salad to balance out the hearty flavors
Additional
This recipe is highly versatile. Feel free to replace the orange with a lemon for a more tangy flavor, or add some chili flakes for a spicy kick. Also, children can help with arranging the fennel and layering the ingredients.