rosemary

The bread is round, with a rustic crust and a warm golden interior dotted with orange pieces, olives and rosemary.

Spanish-inspired Orange, Olive, and Rosemary Bread

Main Course - Spanish - January 30, 2023
Crusty bread with dotted pieces of sun-dried tomatoes and garlic.

Sun-Dried Tomato and Garlic Bread

Brunch - Spanish - May 19, 2023
A colorful and vibrant sheet pan with golden roasted potatoes, bright green asparagus, and juicy chicken coated in a lemon and rosemary sauce.

One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus

Main Course - Mediterranean - May 30, 2023
A tall and effervescent cocktail with a light pink hue, garnished with a sprig of fresh rosemary and a lavender sprig.

Rosemary Lavender Spritz

Cocktail - French - July 28, 2023
A rustic bowl, filled with tender elbow macaroni luxuriously dressed in a vibrant golden butternut squash sauce. The dish is accented with specs of fiery red pepper flakes, gentle green flecks of rosemary leaves, and crowned with a sprinkling of golden breadcrumbs that have been crisped to perfection.

Roasted Butternut Squash Vegan Mac 'n' Cheese

Main Course - American - September 17, 2023
The plated dish is visually rustic yet elegant. The golden-hued pumpkin flatbreads are arranged in a fan-like manner, accompanied by a dollop of creamy labneh that shines snow white. Scattered rosemary sprigs, ruby pomegranate seeds, and chopped pistachio bring bursts of vibrant colors to the plate.

Rosemary Infused Labneh & Spiced Pumpkin Flatbreads

Brunch - Middle Eastern - October 07, 2023
From above, you'll see a golden-brown, round crusty loaf garnished with glistening oyster halves, a splash of olive oil and bits of herbs sprinkled on top, with dark spots of baked-in oysters peeking through the bread. The edges are dusted with flour, giving the scene a rustic touch.

Oyster Focaccia della Nonna

Main Course - Italian - November 15, 2023
A beautiful creamy orange risotto generously studded with flakes of pink trout, garnished with a sprig of fresh rosemary on top and a scattering of shredded parmesan. The plate rests on a rustic wooden board, with autumnal colors in the background, making the dish pop.

Autumn Harvest Trout Risotto

Side Dish - Italian - November 17, 2023
A symphony of colors with toasty golden bread layered with hints of pink radish slices and white creamy sauce, topped with a melted blanket of Gruyère. Small rosemary sprigs and a sprinkle of scattered paprika dots contrast with the creamy background.

Radish Riviera Croque Monsieur

Brunch - French - December 02, 2023
Golden-brown cylinders of stuffed beef, speckled with caraway seeds and garnished with sprigs of rosemary. Underneath, a bed of red cabbage infused with a deep purple hue, and surrounding them, delicate pools of the tangy mustard cream sauce. The plate is accented with a sprinkling of fresh flat-leaf parsley for a pop of vibrant green.

Krampusnacht Sauerkraut Rouladen

Main Course - German - December 05, 2023
Golden roasted chicken topped with aromatic herbs sits elegantly in the center of the plate, presenting the enticing chestnut stuffing peeking from within. A rich, glossy herb-gravy lightly drizzled over and encircling the chicken enhances its appetizing glory. A side of seasonal steamed vegetables add color and balance to the plate.

Roasted Chestnut Stuffed Chicken with Herb-gravy

Main Course - American - January 31, 2024
Looking down, you see vibrant green zucchini halves overflowing with juicy ground turkey in tangy marinaria sauce, dusted with golden, bubbly mozzarella and flecks of fresh basil. Amidst the cooked zucchinis sit cherry tomatoes, glistening with olive oil, adding pops of red whilst sprigs of fresh rosemary adds depth to the frame.

Low-Carb Stuffed Zucchini Boats

Main Course - Italian - February 26, 2024
This plated dish presents an array of colors and textures. At one side, the regal rack of lamb crowned with a golden crust. It's pink, juicy meat reveals itself when cut and invites from the center of the plate. On the other side, the ratatouille, a brilliant mélange of veggies forms a rainbow of soft, roasted vegetables, glistening with olive oil.

Herb Crusted Rack of Lamb with Ratatouille

Main Course - French - March 02, 2024
A white deep-dish platter filled with golden brown new potatoes lightly stewed, garnished with sprigs of fresh dill, sprinkles of crumbled feta cheese, bursts of green olives and droplets of yellow lemon zest. A slice of crusty bread sits to one side.

Slow Cooker Nouveau Greek Potatoes

Main Course - Greek - April 09, 2024
Picture on your plate, juicy caramelized medallions of venison arranged off center over a bed of vibrant green asparagus spears, dusted with toasted almond slices. Pops of cherry-red pomegranate seeds intersperse the green. Everything is glossed with a light herb-infused sauce, with fresh sprigs of thyme and rosemary, atop the protein, lend a visual depth and Instagram-worthy contrast.

Herb-Crusted Venison Medallions with Asparagus Amandine

Main Course - French - April 12, 2024
An inviting plate displays golden-brown chicken combined with the bright green hues of sautéed sorrel and an assortment of vibrant mixed spring vegetables. A squeeze of lemon settles atop, adding a hint of yellow, and a drizzle of honey glaze gives it a lustrous sheen, making it an Instagram-worthy highlight.

Lemon-Sorrel Glazed Chicken With Spring Vegetables

Main Course - American - April 17, 2024
Golden-brown deboned roast chicken arranged in the center of a warm rustic platter. The succulent chicken is encircled by a blush of tender artichokes and browned shiitake mushrooms, dotted with bits of crisp spinach, vibrant red bell peppers, and finished with a sprinkling of thyme and lemon zest.

Rosemary Roast Chicken with Artichokes and Shiitake

Main Course - American - May 11, 2024
The golden-brown chicken breast, lightly charred in places, sits atop a bed of herbed mashed potatoes. Plumpy, sliced peaches draped over the chicken emit a soft, rosé hue. A ring of shallot-infused white wine sauce encircles the dish, speckled with herbs, augmenting the overall allure.

Peach Glazed Chicken with White Wine And Shallots

Main Course - French - August 22, 2024
A flat, golden-brown artisanal loaf with a crackling crust subtly garnished with carom seeds. Cut into slices, it reveals a tender, bright orange interior, specked with melting cheese and green herbs. The bread sits against a clean white plate, next to a dipping sauce.

Sweet Potato Fusion Bread

Brunch - Fusion - September 08, 2024
A golden brown, crispy roasted chicken sitting majestically on a white plate. Half of it basted in a vibrant green Parsley butter, the other half revealing the juicy, well-roasted meat inside. Accompanied by caramelized sweet potato Hasselback, crisped to perfection on top fading into a softer, luscious orange in the middle. A sprinkle of bright green, finely chopped parsley dots the plate adding a pop of color.

Parsley-Infused Roast Chicken with Crispy Sweet Potato Hasselback

Main Course - American - September 11, 2024
The oval-shaped focaccia is topped with a flourish of Portobello mushrooms, scattering of fresh herbs, and a dusting of flaky sea salt. It is golden brown at the edges, and the rustic scoring on the surface contrasts beautifully with deep brown mushroom slices, creating an aesthetically pleasing and mouth-watering view from above.

Portobello Mushroom & Herb Italian Focaccia

Brunch - Italian - September 26, 2024
A rustic centerpiece of honey glazed golden brown chicken perfectly nestled amidst emerald roasted Brussels sprouts and vibrant orange chunks of butternut squash. A sneak peek of pomegranate seeds add tantalizing crunch and color, garnished with fresh rosemary sprigs to pop in an aromatic earthy hue.

Honey Glazed Chicken with Roasted Brussels Sprouts & Butternut Squash

Main Course - American - October 23, 2024
An array of golden-toned and caramelized chicken and vegetables, garnished with pops of vibrant red pomegranate arils, seated snug in a cream colored serving platter.

Pomegranate Glazed Roast Chicken with Root Vegetables

Main Course - American - November 13, 2024
From above, you'll see steamy buns bursting with juicy pork, arranged in a semi-circle around roasted squash segments, glazed in glossy hoisin. The squash gleams invitingly in autumnal hues, while the soft dim sum bear a tantalising glimpse of rosemary speckled pork. A sprig of fresh rosemary in the center, for a nature-inspired touch.

Rosemary Pork Dim Sum and Hoisin Glazed Roasted Squash

Brunch - Chinese - November 23, 2024
Imagine an ornate sunflower blooming on your plate. Soft golden-brown pieces of squash are artfully arranged and glazed in a glistening rosemary-infused caramel, the heart of this mesmerizing flower. Perched delicately atop is a rustic layer of puff pastry, its golden, flaky crust echoing the squash's hue. Randomly placed sprigs of fresh rosemary add an earthy green contrast to this warm palette.

Golden Squash Tarte Tatin

Main Course - French - November 25, 2024
A golden, perfectly roasted, crisp-skinned turkey sits at the center of a big, round festive platter, garnished with fresh herbs and colorful mini veggies. Surrounding it, in smaller platters are gorgeous sides: a velvety pool of mashed potatoes with a melted butter well, a dome of cranberry-orange relish glistening in deep red, a rustic pumpkin gratin with a golden cheese crust, and a lightly shining dish of green beans, sprinkled with crunchy almond slivers.

Gourmet Thanksgiving Feast

Main Course - American - November 28, 2024