Recipes with rosemary
rosemary recipe collection
Spanish-inspired Orange, Olive, and Rosemary Bread
Main Course · Spanish · January 30, 2023
Sun-Dried Tomato and Garlic Bread
Brunch · Spanish · May 19, 2023
One Sheet Tray Lemon Rosemary Chicken with Potatoes and Asparagus
Main Course · Mediterranean · May 30, 2023
Rosemary Lavender Spritz
Cocktail · French · July 28, 2023
Roasted Butternut Squash Vegan Mac 'n' Cheese
Main Course · American · September 17, 2023
Rosemary Infused Labneh & Spiced Pumpkin Flatbreads
Brunch · Middle Eastern · October 07, 2023
Oyster Focaccia della Nonna
Main Course · Italian · November 15, 2023
Autumn Harvest Trout Risotto
Side Dish · Italian · November 17, 2023
Radish Riviera Croque Monsieur
Brunch · French · December 02, 2023
Krampusnacht Sauerkraut Rouladen
Main Course · German · December 05, 2023
Roasted Chestnut Stuffed Chicken with Herb-gravy
Main Course · American · January 31, 2024
Low-Carb Stuffed Zucchini Boats
Main Course · Italian · February 26, 2024
Herb Crusted Rack of Lamb with Ratatouille
Main Course · French · March 02, 2024
Slow Cooker Nouveau Greek Potatoes
Main Course · Greek · April 09, 2024
Herb-Crusted Venison Medallions with Asparagus Amandine
Main Course · French · April 12, 2024
Lemon-Sorrel Glazed Chicken With Spring Vegetables
Main Course · American · April 17, 2024
Rosemary Roast Chicken with Artichokes and Shiitake
Main Course · American · May 11, 2024
Peach Glazed Chicken with White Wine And Shallots
Main Course · French · August 22, 2024
Sweet Potato Fusion Bread
Brunch · Fusion · September 08, 2024
Parsley-Infused Roast Chicken with Crispy Sweet Potato Hasselback
Main Course · American · September 11, 2024
Portobello Mushroom & Herb Italian Focaccia
Brunch · Italian · September 26, 2024
Honey Glazed Chicken with Roasted Brussels Sprouts & Butternut Squash
Main Course · American · October 23, 2024
Pomegranate Glazed Roast Chicken with Root Vegetables
Main Course · American · November 13, 2024
Rosemary Pork Dim Sum and Hoisin Glazed Roasted Squash
Brunch · Chinese · November 23, 2024
Golden Squash Tarte Tatin
Main Course · French · November 25, 2024
Gourmet Thanksgiving Feast
Main Course · American · November 28, 2024
Italian Celeriac Pan Bread
Main Course · Italian · December 22, 2024
Cranberry Glaze and Chestnut Stuffed Turkey
Main Course · American · December 24, 2024
Rosemary Garlic Roasted Pork with Lemon Garlic Mustard Greens
Main Course · American · January 08, 2025
Orange-Fennel Slow-Cooker Chicken
Main Course · American · February 26, 2025
Rosemary Infused Yakitori
BBQ · Japanese · February 28, 2025
Paleo Sweet Potato Shepherds Pie
Main Course · American · March 12, 2025
Slow Cooker Chicken Thighs with Braised Celery Root
Main Course · American · March 26, 2025
Roast Chicken with Strawberry-Balsamic Glaze
Main Course · American · May 14, 2025
Triple Cheese Tower Tart
Brunch · Fusion · June 04, 2025
American Onion & Herb Quick Bread
Brunch · American · June 27, 2025
Violet Gold: Duck Fat-Infused Violet Potato Fries with Fresh Herbs
Side Dish · American · July 13, 2025
Spiced Squash and Parmesan Frittata with Crispy Squash Skin 'Bacon'
Brunch · American · October 04, 2025
Festive Paella Valenciana
Main Course · Spanish · October 12, 2025
Spinach Stuffed Gnocchi under Parmesan Crust
Main Course · Italian · November 06, 2025
Rosemary Sourdough Mini Baguettes
Bread · French · November 12, 2025
Thanksgiving Cornish Hen with Cranberry-Apple Stuffing and Sweet Potato Mille Feuille
Main Course · American · November 27, 2025
Rosemary Szechuan Seafood Medley
Main Course · Fusion · December 08, 2025
Rosemary Infused Celery Root Walnut Bread
Brunch · American · December 17, 2025
Crown Roast of Lamb with Honey-Glazed Brussel Sprouts and Apple-Cranberry Stuffing
Main Course · American · December 24, 2025
Rosemary Roasted Winter Roots with Gochujang Glaze
Side Dish · Korean · January 06, 2026
Frosty Morning Daikon & Bacon Hash
Brunch · American · January 31, 2026
Pan-seared Steak with Caramelized Onion Apple Gravy and Herbed Polenta
Main Course · Fusion · February 16, 2026
Parsnip & Goat Cheese Omelette with Almond-Herb Topping
Brunch · French · February 28, 2026
Warming Shrimp and Root Veggie Pan Toss
Main Course · American · March 05, 2026