A tall and effervescent cocktail with a light pink hue, garnished with a sprig of fresh rosemary and a lavender sprig.

Rosemary Lavender Spritz

Elegant and refreshing cocktail infused with the flavors of rosemary and lavender.

Category Cocktail
Prep 15 minutes
Cook 0 minutes
Style French
Technique -
Diet Friendly Gluten-Free

Daily recipe · July 28, 2023

A little about this dish

For a refreshing and elegant cocktail inspired by French cuisine, try this delightful recipe featuring seasonal ingredients. The combination of flavors and the beautiful presentation will transport you to a Parisian cafe. Enjoy this unique cocktail with friends on a warm summer day.

Ingredients (for 4)

  • Fresh rosemary2 sprigs
  • Dried lavender2 tablespoons
  • Water1 cup
  • Granulated sugar3/4 cup
  • Gin1 cup
  • Fresh lemon juice1/4 cup
  • Elderflower liqueur1/4 cup
  • Ice cubes
  • Soda water
  • Fresh rosemary sprigsfor garnish
  • Lemon slicesfor garnish

Preparation

  1. Step 1 — 🌿🌼💧
    In a small saucepan, combine one sprig of rosemary, dried lavender, water, and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves. Remove from heat and let steep for 10 minutes. Strain the syrup and discard the solids.
  2. Step 2 — 🍹🌿🍋
    In a large pitcher, combine the rosemary-lavender syrup, gin, lemon juice, and elderflower liqueur. Stir to mix well.
  3. Step 3 — 🥃❄️🔝
    To serve, fill each glass with ice cubes. Pour the cocktail mixture into the glasses, filling them about halfway. Top with soda water and stir gently.
  4. Step 4 — 🌿🍋🍹
    Garnish each glass with a fresh rosemary sprig and a slice of lemon. Serve immediately and enjoy!

A final fox tip

For an extra touch of elegance, you can rim the glasses with sugar and garnish with a lavender flower. Feel free to adjust the sweetness by adding more or less sugar syrup. This cocktail can also be made non-alcoholic by omitting the gin and substituting the elderflower liqueur with elderflower tonic water. Enjoy responsibly and savor the flavors of France!

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