Crusty bread with dotted pieces of sun-dried tomatoes and garlic.

Sun-Dried Tomato and Garlic Bread

Name: Sun-Dried Tomato and Garlic Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: 2 cups all-purpose flour; 2 tsp instant yeast; 1/4 cup sun-dried tomatoes chopped; 4 cloves garlic minced; 1 tsp rosemary chopped; 1 tsp salt; 1 tbsp olive oil; 1/2 cup water lukewarm

Flavorful Spanish-style bread with sundried tomatoes and garlic.

Category Brunch

Prep 15 minutes

Cook 25 minutes

Style Spanish

Technique Baking

Diet Friendly Vegetarian

Daily recipe · May 19, 2023

A little about this dish

This recipe is inspired by the warm and sunny weather forecasted for the following day. We're making a Spanish-style bread, perfect for sharing as a light lunch or snack. The key ingredients are sun-dried tomatoes, garlic, and rosemary, which add a burst of flavor to the crusty bread.

Ingredients (for 2)

All-purpose flour — 2 cups
Instant yeast — 2 tsp
Sun-dried tomatoes — 1/4 cup — chopped
Garlic — 4 cloves — minced
Rosemary — 1 tsp — chopped
Salt — 1 tsp
Olive oil — 1 tbsp
Water — 1/2 cup — lukewarm

Preparation

Step 1 — 🍞🍅🧄

In a large bowl, mix together the flour, yeast, sun-dried tomatoes, garlic, rosemary, and salt.
Step 2 — 🫔🌿💦

Add the olive oil and lukewarm water to the bowl and mix until a dough forms.
Step 3 — 💪🏼🍞

Knead the dough on a floured surface for 10 minutes until smooth and elastic.
Step 4 — 🌡️🧺🕰️

Place the dough in a greased bowl, cover with a clean tea towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
Step 5 — 🔥🌡️

Preheat the oven to 425°F.
Step 6 — 👋🏼🍞📜

Transfer the dough to a baking sheet lined with parchment paper.
Step 7 — 👩🏼‍🍳🥖👨🏽‍🍳

Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8 — ❄️🥖🧊

Allow the bread to cool before serving.

A final fox tip

For a twist on this recipe, try using black garlic instead of regular garlic. It will add a unique flavor and richness to the bread. You can also serve this bread with a side of olive oil and balsamic vinegar for dipping.