Sun-Dried Tomato and Garlic Bread
Category
Brunch
Prep
15 minutes
Cook
25 minutes
Style
Spanish
Technique
Baking
Diet Friendly
Vegetarian
Daily Recipe: May 19, 2023
This recipe is inspired by the warm and sunny weather forecasted for the following day. We're making a Spanish-style bread, perfect for sharing as a light lunch or snack. The key ingredients are sun-dried tomatoes, garlic, and rosemary, which add a burst of flavor to the crusty bread.
Ingredients (for 2)
- All-purpose flour - 2 cups
- Instant yeast - 2 tsp
- Sun-dried tomatoes - 1/4 cup - chopped
- Garlic - 4 cloves - minced
- Rosemary - 1 tsp - chopped
- Salt - 1 tsp
- Olive oil - 1 tbsp
- Water - 1/2 cup - lukewarm
Preparation
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Step 1 - 🍞🍅🧄In a large bowl, mix together the flour, yeast, sun-dried tomatoes, garlic, rosemary, and salt.
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Step 2 - 🫔🌿💦Add the olive oil and lukewarm water to the bowl and mix until a dough forms.
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Step 3 - 💪🏼🍞Knead the dough on a floured surface for 10 minutes until smooth and elastic.
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Step 4 - 🌡️🧺🕰️Place the dough in a greased bowl, cover with a clean tea towel, and let it rise in a warm place for 1 hour or until it has doubled in size.
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Step 5 - 🔥🌡️Preheat the oven to 425°F.
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Step 6 - 👋🏼🍞📜Transfer the dough to a baking sheet lined with parchment paper.
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Step 7 - 👩🏼🍳🥖👨🏽🍳Bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
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Step 8 - ❄️🥖🧊Allow the bread to cool before serving.
Additional
For a twist on this recipe, try using black garlic instead of regular garlic. It will add a unique flavor and richness to the bread. You can also serve this bread with a side of olive oil and balsamic vinegar for dipping.