From above, you'll see steamy buns bursting with juicy pork, arranged in a semi-circle around roasted squash segments, glazed in glossy hoisin. The squash gleams invitingly in autumnal hues, while the soft dim sum bear a tantalising glimpse of rosemary speckled pork. A sprig of fresh rosemary in the center, for a nature-inspired touch.

Rosemary Pork Dim Sum and Hoisin Glazed Roasted Squash

Name: Rosemary Pork Dim Sum and Hoisin Glazed Roasted Squash
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Chinese
Ingredients: rosemary sprigs, 4 sprigs finely chopped; ground pork, 600 grams; Chinese Five Spice, 1 teaspoon; soy sauce, 3 tablespoons; garlic, 2 cloves finely chopped; hoisin sauce, 2 tablespoons; Butternut Squash, 1 piece cut into 8 segments; Chinese Steamed Buns, 8 pieces; vegetable oil, for basting; salt, to taste

Category Brunch

Prep 20 minutes

Cook 40 minutes

Style Chinese

Technique Roasting

Diet Friendly Low-Carb

Daily Recipe: November 23, 2024

This creative Chinese-inspired brunch dish features Rosemary-infused Steamed Buns that are reminiscent of the autumn season. While the star ingredient is the savory pork, the unusual addition of rosemary gives a unique twist to the traditional Dim Sum, creating a balance between common and adventurous.

Ingredients (for 4)

Rosemary sprigs - 4 sprigs - finely chopped
Ground pork - 600 grams
Chinese five spice - 1 teaspoon
Soy sauce - 3 tablespoons
Garlic - 2 cloves - finely chopped
Hoisin sauce - 2 tablespoons
Butternut squash - 1 piece - cut into 8 segments
Chinese steamed buns - 8 pieces
Vegetable oil - - for basting
Salt - - to taste

Preparation

Step 1 - 🔥⏲️➡️

Preheat your oven to 400°F (200°C).
Step 2 - 🖌️🍠🥘

Brush each butternut squash segment with hoisin sauce, then place them on a baking sheet and cook in the oven for 25-30 minutes, until they turn soft and slightly caramelized.
Step 3 - 🥣🍖🌿

In a bowl, combine 600 grams of ground pork, finely chopped rosemary, 1 teaspoon of Chinese Five Spice, 3 tablespoons of soy sauce, 2 cloves of finely chopped garlic, and a pinch of salt.
Step 4 - 🥖➡️🍖

Open each bun and fill it with the seasoned pork, ensuring not to overstuff.
Step 5 - 🍲💨⏲️

Place the filled buns in a steamer (you can do this in batches). Steam over high heat for about 15 minutes.
Step 6 - 🍽️💕😋

Arrange the steamed buns and roasted squash on plates. Serve immediately for the best taste.

Additional

For an extra kick, serve with a homemade dipping sauce combining soy sauce, vinegar, and chili oil. This dish is a great way to incorporate seasonal produce like squash. Your kids can help by brushing the squash with hoisin sauce and filling up the buns. It's both fun and easy!