A little about this dish
This creative Chinese-inspired brunch dish features Rosemary-infused Steamed Buns that are reminiscent of the autumn season. While the star ingredient is the savory pork, the unusual addition of rosemary gives a unique twist to the traditional Dim Sum, creating a balance between common and adventurous.
Ingredients (for 4)
- Rosemary sprigs — 4 sprigs — finely chopped
- Ground pork — 600 grams
- Chinese five spice — 1 teaspoon
- Soy sauce — 3 tablespoons
- Garlic — 2 cloves — finely chopped
- Hoisin sauce — 2 tablespoons
- Butternut squash — 1 piece — cut into 8 segments
- Chinese steamed buns — 8 pieces
- Vegetable oil — — for basting
- Salt — — to taste
Preparation
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Step 1 — 🔥⏲️➡️Preheat your oven to 400°F (200°C).
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Step 2 — 🖌️🍠🥘Brush each butternut squash segment with hoisin sauce, then place them on a baking sheet and cook in the oven for 25-30 minutes, until they turn soft and slightly caramelized.
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Step 3 — 🥣🍖🌿In a bowl, combine 600 grams of ground pork, finely chopped rosemary, 1 teaspoon of Chinese Five Spice, 3 tablespoons of soy sauce, 2 cloves of finely chopped garlic, and a pinch of salt.
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Step 4 — 🥖➡️🍖Open each bun and fill it with the seasoned pork, ensuring not to overstuff.
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Step 5 — 🍲💨⏲️Place the filled buns in a steamer (you can do this in batches). Steam over high heat for about 15 minutes.
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Step 6 — 🍽️💕😋Arrange the steamed buns and roasted squash on plates. Serve immediately for the best taste.
A final fox tip
For an extra kick, serve with a homemade dipping sauce combining soy sauce, vinegar, and chili oil. This dish is a great way to incorporate seasonal produce like squash. Your kids can help by brushing the squash with hoisin sauce and filling up the buns. It's both fun and easy!