pork

From above, the dish resembles a luscious green field speckled with ruby-red pomegranate seeds and capped by glossy, snow-white walnut sauce. The contrasting colors and visual depth create an inviting and sumptuous sight.

Festive Chiles en Nogada

Main Course - Mexican - September 16, 2023
From above, you see a delectably inviting plate. At its center is a mound of beautiful pappardelle pasta, its wide ribbons luxuriously coated with a creamy white ragu, flecks of torn basil leaves add pops of green. Each strand glistens with the sauce, welcoming you to take a fork and twirl.

Pappardelle al Ragu Bianco - World Pasta Day Edition

Main Course - Italian - October 25, 2023
A majestic pyramid of golden-browned jiaozi dumplings stands tall on an ornate red plate. The dumplings, seared to perfection, shimmer under soft light, their pleats elegant and uniform. Bright green chives and a contrasting crimson dipping sauce finish the gourmet tableau.

Jiaozi Dumpling Pyramid

Main Course - Chinese - February 10, 2024