An array of golden-toned and caramelized chicken and vegetables, garnished with pops of vibrant red pomegranate arils, seated snug in a cream colored serving platter.

Pomegranate Glazed Roast Chicken with Root Vegetables

Name: Pomegranate Glazed Roast Chicken with Root Vegetables
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 2
Cuisine: American
Ingredients: whole chicken, 1 (about 3 pounds); pomegranate juice, 2 cups; pomegranate arils, 1 cup; cloves of garlic, 3 minced; medium onion, 1 chopped; assorted root vegetables (carrots, parsnips, turnips), 3-4 peeled and chunked; sprigs of rosemary, 2; sprigs of thyme, 3-4; olive oil, 1 tablespoon; salt, to taste; pepper, to taste

Category Main Course

Prep 20 minutes

Cook 90 minutes

Style American

Technique Roasting

Diet Friendly Gluten-Free

Daily Recipe: November 13, 2024

This unique yet undeniably scrumptious recipe takes a popular roast dish and adds a twist of pomegranate for a sweet and tart delight that's perfect for a cozy and chilly day. The star here is the pomegranate, wowing in two forms: pomegranate juice braising and pomegranate seeds for the garnish.

Ingredients (for 2)

Whole chicken - 1 (about 3 pounds)
Pomegranate juice - 2 cups
Pomegranate arils - 1 cup
Cloves of garlic - 3 - minced
Medium onion - 1 - chopped
Assorted root vegetables (carrots, parsnips, turnips) - 3-4 - peeled and chunked
Sprigs of rosemary - 2
Sprigs of thyme - 3-4
Olive oil - 1 tablespoon
Salt - to taste
Pepper - to taste

Preparation

Step 1 - 🔥🕰️🌡️

Preheat your oven to 375 °F (190 °C).
Step 2 - 🥕🧅🥣

Arrange chunked root vegetables and onions in a large oven-safe dish. Drizzle them with olive oil and season with salt and pepper. Place sprigs of thyme and rosemary on top.
Step 3 - 🐔🧄🧂

Season the inside of the chicken with salt and pepper, then stuff it with minced garlic. Place the chicken on top of the vegetables in the dish.
Step 4 - 🍷🐔🌿

Pour pomegranate juice over the chicken to coat it evenly. Sprinkle more salt and pepper on top.
Step 5 - 🕑🍗🥕

Place the dish in the preheated oven for 75-90 minutes. Baste the chicken with pomegranate juice every 20-30 minutes. Continue cooking until the chicken is thoroughly cooked and vegetables are tender.
Step 6 - ⏳🐔🎆

Allow the chicken to rest for about 10 minutes after removing it from the oven. Before serving, garnish with pomegranate arils.

Additional

This wholesome dish is perfect for a festive dinner. Feel free to experiment with your favorite root vegetables and herbs for customization. You can also use bone-in chicken breasts or thighs if preferred. Get the kids involved by letting them help with the garnishing of the cooked dish with pomegranate arils. Make sure to capture your dish in soft, warm light to accentuate the glaze and pops of pomegranate for your Instagram shot!