root vegetables

The beautifully glazed salmon fillet glistens atop a creamy golden chestnut puree, encircled by speckled, roasted root vegetables. A sprig of thyme delicately garnishes the salmon, adding a touch of green.

Cider Glazed Salmon with Chestnut Puree and Thyme Roasted Root Vegetables

Main Course - French - November 20, 2023
An array of golden-toned and caramelized chicken and vegetables, garnished with pops of vibrant red pomegranate arils, seated snug in a cream colored serving platter.

Pomegranate Glazed Roast Chicken with Root Vegetables

Main Course - American - November 13, 2024