Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Category Brunch
Prep 20 minutes
Cook 22 minutes
Style Fusion
Technique Baking
Diet Friendly Vegetarian

Daily Recipe: June 04, 2025

An opus to cheese on this special day, combining the richness of camembert, the sharpness of cheddar, and the creaminess of ricotta in a fusion tart. This dish is approachable, yet extravagant, classic yet delightful.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ”₯πŸŒ‘οΈπŸ•“
    Preheat your oven to 180Β°C/350Β°F to get it ready for baking.
  2. Step 2 - πŸ₯Ÿβœ‚️πŸ₯š
    Unroll the pastry sheet, cut two circles using a large round cutter and place them on a lined baking tray. Score a smaller circle inside each pastry round to form a border. Brush the borders with the beaten egg.
  3. Step 3 - πŸ₯§πŸ•™πŸž
    Bake the pastry for 10 minutes or until lightly golden. Remove from the oven and press the center down if it puffed up during baking.
  4. Step 4 - πŸ§€πŸ…πŸ₯„
    Spread a layer of ricotta on the base of each tart. Season it with salt and pepper. Top it with the grated cheddar cheese mixed with the sun-dried tomatoes.
  5. Step 5 - πŸ§€πŸ”πŸ‘
    Place the slices of camembert cheese on the top.
  6. Step 6 - πŸ₯§πŸ”₯⏲️
    Put the tart back into the oven for another 10-12 minutes or until the cheese is bubbling.
  7. Step 7 - πŸ…πŸŒΏπŸ½οΈ
    Garnish your tart with fresh rosemary sprigs and cherry tomatoes on the vine. Drizzle some olive oil on top and serve warm.

Additional

This recipe is a celebration of cheese. Feel free to substitute or add your favorite cheeses to make it your own. Kids can help with layering the cheeses and adding the garnishes. For a gourmet touch, drizzle with truffle oil or honey before serving.