Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Name: Triple Cheese Tower Tart
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 7.05 oz camembert cheese sliced; 5.29 oz sharp cheddar cheese grated; 3.52 oz ricotta cheese; 6 sun-dried tomatoes chopped; 4 cherry tomatoes on the vine; 2 sprigs fresh rosemary; 1 sweet shortcrust pastry sheet; 1 egg beaten; 2 tablespoons olive oil; to taste Salt and pepper

Stunning tiered tart featuring camembert, cheddar and ricotta.

Category Brunch

Prep 20 minutes

Cook 22 minutes

Style Fusion

Technique Baking

Diet Friendly Vegetarian

Daily recipe · June 04, 2025

A little about this dish

An opus to cheese on this special day, combining the richness of camembert, the sharpness of cheddar, and the creaminess of ricotta in a fusion tart. This dish is approachable, yet extravagant, classic yet delightful.

Ingredients (for 4)

Camembert cheese — 7.05 oz — sliced
Sharp cheddar cheese — 5.29 oz — grated
Ricotta cheese — 3.52 oz
Sun-dried tomatoes — 6 — chopped
Cherry tomatoes on the vine — 4
Fresh rosemary — 2 sprigs
Sweet shortcrust pastry sheet — 1
Egg — 1 — beaten
Olive oil — 2 tablespoons
Salt and pepper — to taste

Preparation

Step 1 — 🔥🌡️🕓

Preheat your oven to 180°C/350°F to get it ready for baking.
Step 2 — 🥟✂️🥚

Unroll the pastry sheet, cut two circles using a large round cutter and place them on a lined baking tray. Score a smaller circle inside each pastry round to form a border. Brush the borders with the beaten egg.
Step 3 — 🥧🕙🍞

Bake the pastry for 10 minutes or until lightly golden. Remove from the oven and press the center down if it puffed up during baking.
Step 4 — 🧀🍅🥄

Spread a layer of ricotta on the base of each tart. Season it with salt and pepper. Top it with the grated cheddar cheese mixed with the sun-dried tomatoes.
Step 5 — 🧀🔝👍

Place the slices of camembert cheese on the top.
Step 6 — 🥧🔥⏲️

Put the tart back into the oven for another 10-12 minutes or until the cheese is bubbling.
Step 7 — 🍅🌿🍽️

Garnish your tart with fresh rosemary sprigs and cherry tomatoes on the vine. Drizzle some olive oil on top and serve warm.

A final fox tip

This recipe is a celebration of cheese. Feel free to substitute or add your favorite cheeses to make it your own. Kids can help with layering the cheeses and adding the garnishes. For a gourmet touch, drizzle with truffle oil or honey before serving.