ricotta

The dish should look vibrant with contrasting colors: the golden brown of the grilled zucchini rolls encasing a creamy lemon-parmesan filling, garnished with sprigs of fresh basil on top. A drizzle of garlic glaze adds a sheen to the entire arrangement and scatterings of parmesan shavings and lemon zest offer additional texture.

Garlic-Glazed Zucchini Rolls with Lemon-Parmesan Filling

Main Course - Italian - August 09, 2023
Smooth mounds of whipped ricotta top the crisp Crostini rounds, with juicy, sliced peaches delicately layered on. Ribbon-like sprinkles of fresh, green basil are scattered on top alongside a glinting drizzle of balsamic reduction, making the dish visually stunning.

Peaches and Cream Bruschetta

Quick and Easy - Italian - August 18, 2024
A beautiful cacophony of purple and green grapes adorning golden toast, with ricotta providing a milky white backdrop, interspersed with golden brown roasted almond pieces. Fresh mint leaves add a beautiful crowning green touch.

Grape-Almond Ricotta Toasts

Brunch - American - September 07, 2024
A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Main Course - Italian - February 13, 2025
Layers of golden, flaky tart shell filled with distinctly colorful layers - white ricotta base, sun-dried tomato speckled orange cheddar mid, and a top layer of creamy, melting camembert adorned with fresh rosemary sprigs and garnished with vividly red cherry tomatoes on the vine.

Triple Cheese Tower Tart

Brunch - Fusion - June 04, 2025
Golden brown mounds of gnocchi glistening under a melted parmesan crust. The bright green flecks of spinach peeking through the gooey ricotta filling add bursts of color. A light dusting of finely chopped fresh rosemary finishes the look.

Spinach Stuffed Gnocchi under Parmesan Crust

Main Course - Italian - November 06, 2025
From above, a shallow bowl of twisted gemelli glistens in a pale golden sauce, tangled with deeply caramelized Brussels sprout ribbons and scattered with vivid green pistachios, mint leaves, lemon zest, chili flakes, and snowy quenelles of whipped ricotta for a dramatic, elegant finish.

Saffron Lemon Gemelli with Charred Brussels, Pistachio & Whipped Ricotta

Main Course - Mediterranean - April 02, 2026
From above, two wide slices of charred sourdough sit on white plates, generously swirled with whipped ricotta and topped with glossy roasted asparagus spears, halved soft eggs with golden centers, vivid green cilantro-pistachio sauce, lemon zest, pink radish slices, cracked pepper, and scattered edible flowers.

Grilled Ricotta Toasts with Asparagus, Soft Eggs & Cilantro Pistachio Verde

Brunch - Italian - April 04, 2026
From above, a wide white platter is streaked with soft whipped ricotta, topped with charred multicolored carrots laid in loose parallel lines, scattered with golden garlic-sunflower crumble, dill fronds, chive batons, lemon zest, and a glossy drizzle of green herb oil.

Blistered Spring Carrots with Garlic Seed Crunch

Side Dish - American - April 08, 2026
From above, a shallow bowl of taupe soba noodles twirled into glossy nests, dotted with bright green peas and browned mushrooms, with soft swooshes of whipped ricotta, a shower of finely cut chives, black sesame, thin nori ribbons, and lemon zest for a clean, modern contrast.

Miso-Lemon Soba with Ricotta, Peas & Chives

Main Course - Japanese - April 19, 2026