Smooth mounds of whipped ricotta top the crisp Crostini rounds, with juicy, sliced peaches delicately layered on. Ribbon-like sprinkles of fresh, green basil are scattered on top alongside a glinting drizzle of balsamic reduction, making the dish visually stunning.

Peaches and Cream Bruschetta

Creamy, sweet and savoury bruschetta with a twist.

Category Quick and Easy
Prep 10 minutes
Cook 4 minutes
Style Italian
Technique Grilling
Diet Friendly Vegetarian

Daily recipe · August 18, 2024

A little about this dish

In the spirit of Italian cuisine, we're taking a fun twist on bruschetta with a touch of sweetness from ripe peaches and a hint of creaminess from ricotta, all complemented by fresh, aromatic basil. These Peaches and Cream Bruschetta make a simple, gourmet snack or appetizer option that can be put together in no time.

Ingredients (for 2)

  • Fresh basil leaves1 tablespoonfinely chopped
  • Ripe peaches2pitted and sliced into wedges
  • Ricotta cheese1 cup
  • Balsamic reductionfor drizzling
  • Baguette1sliced into rounds and toasted
  • Extra virgin olive oilfor brushing and drizzling
  • Saltto taste
  • Pepperto taste

Preparation

  1. Step 1 — 🔥⏲️🔛
    Start by pre-heating your grill (or griddle pan) to medium heat.
  2. Step 2 — 🥖🫒🍞
    Lightly brush the baguette slices with olive oil on both sides. Grill each side for about 2 minutes until they are lightly toasted.
  3. Step 3 — 🥣🧀💨
    In a bowl, whip the ricotta until creamy and smooth.
  4. Step 4 — 🥖🧀🍑🌱🧂
    To assemble, spread a layer of whipped ricotta on each toasted bread slice. Top each one with a couple of peach slices, sprinkle with chopped basil, drizzle with balsamic reduction, and season with a pinch of salt and pepper.
  5. Step 5 — 🍽️😋💥
    Serve immediately and enjoy the burst of flavors in each bite.

A final fox tip

This simple yet gourmet twist to traditional bruschetta is a testament to how simple ingredients can create a taste sensation! The recipe is flexible and can be adjusted to taste - try adding prosciutto or swapping peaches for nectarines. Kids can help whip the ricotta and spread it on the toasts.

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