Peaches and Cream Bruschetta
Creamy, sweet and savoury bruschetta with a twist.
Category
Quick and Easy
Prep
10 minutes
Cook
4 minutes
Style
Italian
Technique
Grilling
Diet Friendly
Vegetarian
Daily recipe · August 18, 2024
A little about this dish
In the spirit of Italian cuisine, we're taking a fun twist on bruschetta with a touch of sweetness from ripe peaches and a hint of creaminess from ricotta, all complemented by fresh, aromatic basil. These Peaches and Cream Bruschetta make a simple, gourmet snack or appetizer option that can be put together in no time.
Ingredients (for 2)
- Fresh basil leaves — 1 tablespoon — finely chopped
- Ripe peaches — 2 — pitted and sliced into wedges
- Ricotta cheese — 1 cup
- Balsamic reduction — for drizzling
- Baguette — 1 — sliced into rounds and toasted
- Extra virgin olive oil — for brushing and drizzling
- Salt — to taste
- Pepper — to taste
Preparation
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Step 1 — 🔥⏲️🔛Start by pre-heating your grill (or griddle pan) to medium heat.
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Step 2 — 🥖🫒🍞Lightly brush the baguette slices with olive oil on both sides. Grill each side for about 2 minutes until they are lightly toasted.
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Step 3 — 🥣🧀💨In a bowl, whip the ricotta until creamy and smooth.
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Step 4 — 🥖🧀🍑🌱🧂To assemble, spread a layer of whipped ricotta on each toasted bread slice. Top each one with a couple of peach slices, sprinkle with chopped basil, drizzle with balsamic reduction, and season with a pinch of salt and pepper.
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Step 5 — 🍽️😋💥Serve immediately and enjoy the burst of flavors in each bite.
A final fox tip
This simple yet gourmet twist to traditional bruschetta is a testament to how simple ingredients can create a taste sensation! The recipe is flexible and can be adjusted to taste - try adding prosciutto or swapping peaches for nectarines. Kids can help whip the ricotta and spread it on the toasts.