baguette

Thinly sliced baguette rounds spread with creamy ricotta and topped with roasted carrot and celeriac cubes, drizzled with olive oil and sprinkled with fresh thyme.

Roasted Carrot and Celeriac Crostini

Appetizer - Italian - January 17, 2023
Crispy crostini topped with creamy burrata, sliced peaches, and drizzled with balsamic glaze.

Peach and Burrata Crostini

Appetizer - Italian - June 29, 2023
A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023
Rich, golden soup generously speckled with glistening oysters and colorful vegetables. Fresh herbs and toasted baguette on the rim of the bowl add contrast and warmth; a sprinkle of saffron threads provides the final gourmet touch.

Oyster Provencal Soup

Main Course - French - December 18, 2023
Hints of chicory green, golden-brown caramelized onions, and white goat cheese morsels sitting atop crunchy toast slices. Dusted with crushed red pepper for a pop of color and heat, garnished with thin onion rings.

Chicory Caramelized Onion Bruschetta

Snack - American - February 11, 2024
Top view reveals lightly toasted crostini pieces laden with golden shiitake mushroom slices intermingled with radiantly hued, oven-roasted root vegetables. Each piece is topped with a sprinkle of fresh green chives.

Shiitake Mushroom & Root Vegetable Crostini

Appetizer - American - February 16, 2024
Smooth mounds of whipped ricotta top the crisp Crostini rounds, with juicy, sliced peaches delicately layered on. Ribbon-like sprinkles of fresh, green basil are scattered on top alongside a glinting drizzle of balsamic reduction, making the dish visually stunning.

Peaches and Cream Bruschetta

Quick and Easy - Italian - August 18, 2024
The texture-rich dish features glossy, open mussels popping with vibrant orange, laying on a bed of slightly caramelised bright green leeks. The creaminess of the sauce with a hint of saffron-yellow and finely chopped parsley gives its elegance. A thin slice of whole grain baguette at the plate edge completes the picturesque composition.

Mediterranean Mussels and Leeks à la Française

Main Course - Mediterranean - January 26, 2025