balsamic reduction

The dish displays a visually delightful duo of puffy, golden ravioli against an elegantly smeared bead of balsamic reduction. The filling peeks through the ravioli, revealing glimpses of the scrumptious crab mixture. A scattering of roughly torn fresh mint leaves and vibrant lemon zest adds pops of color, rounding off the presentation with a rustic appeal.

Crab-Stuffed Caprese Salad Ravioli

Main Course - Italian - January 09, 2024
Smooth mounds of whipped ricotta top the crisp Crostini rounds, with juicy, sliced peaches delicately layered on. Ribbon-like sprinkles of fresh, green basil are scattered on top alongside a glinting drizzle of balsamic reduction, making the dish visually stunning.

Peaches and Cream Bruschetta

Quick and Easy - Italian - August 18, 2024
The plated dish radiates calm summery vibes with bright yellow strands of spaghetti squash forming a nest, glossed with the creamy butternut pesto. Scattered above are juicy red cherry tomatoes and vibrant green basil leaves, punctuated by white mozzarella pearls. A drizzle of balsamic reduction draws dark, captivating lines across the plate.

Twisted Italian Spaghetti Squash Caprese

Quick and Easy - Italian - July 07, 2025
A large, shiny golden bread loaf acting as a vessel for vibrant lettuce boats. These boats are filled to overflowing with a confetti of colorful cherry tomatoes, bell peppers, and cucumber, all sprinkled generously with shredded cheddar. Crema swirls, fresh herbs, lemon wedges, and a drizzle of balsamic reduction bring the visual pop.

Loaded Lettuce Boat Bread Bowl

Main Course - American - August 25, 2025
From above, you see half of a delightfully roasted winter squash filled with a shiny sunny-side-up egg in its hollow center. It's sitting on a bed of vibrant green arugula salad, sprinkled with feta crumbles and walnut chunks. Drizzles of balsamic reduction and brown butter hollandaise swirled around complete the picture-perfect brunch.

Roasted Winter Squash with Sunny-Side-Up Egg & Arugula Salad

Brunch - American - February 07, 2026
Uniform, golden-brown gnocchi pillows are lightly scattered across the plate mixed among vibrant green sage leaves and blushing butternut squash pieces. Dots of melted Gorgonzola artfully splattered around lend an unexpected pop of white while a dusting of parmesan and a drizzle of Balsamic reduction adorning the top add the final touch.

Gluten-Free Butternut Squash Gnocchi with Sage and Gorgonzola

Main Course - Italian - February 20, 2026