A beautiful cacophony of purple and green grapes adorning golden toast, with ricotta providing a milky white backdrop, interspersed with golden brown roasted almond pieces. Fresh mint leaves add a beautiful crowning green touch.

Grape-Almond Ricotta Toasts

Category Brunch
Prep 10 minutes
Cook 5 minutes
Style American
Technique Toasting
Diet Friendly Vegetarian

Daily Recipe: September 07, 2024

Today, we're making use of the fall's bounty with the robust flavors of grapes. The warm, soft, buttery notes meld perfectly with their crisp taste, and the added pecority and texture from almond pieces elevates this otherwise simple dish.

Ingredients (for 2)

Preparation

  1. Step 1 - πŸ‡βœ‚οΈπŸ‘€
    Start by cutting the purple and green grapes in half and set them aside for later use.
  2. Step 2 - 🍞πŸ”₯🟑
    Toast the artisan bread slices until they're golden brown.
  3. Step 3 - πŸžπŸ§ˆπŸ§€
    Spread a generous amount of creamy ricotta cheese on each toasted bread slice.
  4. Step 4 - πŸžπŸ§€πŸ‡πŸ₯œ
    Top the ricotta toasts with a mixture of the halved grapes and chopped roasted almonds.
  5. Step 5 - πŸ―πŸ‘†πŸ§‚
    Drizzle honey over the top of the toppings and sprinkle with a pinch of salt.
  6. Step 6 - 🌿πŸ₯—βœ¨
    Finish it off by garnishing the toasts with fresh mint leaves.
  7. Step 7 - πŸ½οΈπŸ˜‹πŸ‘Œ
    Present your delicious toasts right away for the best taste experience.

Additional

This recipe was created to celebrate the crossover of summer into fall, showcasing the taste of transitioning seasons. Ricotta cheese provides an unexpected lightness to the toast, while honey delivers a nice sweetness. For added crunch and flavor, don't forget the roasted almonds!