Grape-Almond Ricotta Toasts
Toasted, fruity, creamy brunch goodness
Category
Brunch
Prep
10 minutes
Cook
5 minutes
Style
American
Technique
Toasting
Diet Friendly
Vegetarian
Daily recipe · September 07, 2024
A little about this dish
Today, we're making use of the fall's bounty with the robust flavors of grapes. The warm, soft, buttery notes meld perfectly with their crisp taste, and the added pecority and texture from almond pieces elevates this otherwise simple dish.
Ingredients (for 2)
- Cluster of purple grapes — 1 cluster - about 20 grapes — halved
- Cluster of green grapes — 1 cluster - about 20 grapes — halved
- Artisan bread — 4 pieces
- Creamy ricotta cheese — 1 cup
- Roasted almonds — 1/4 cup — chopped
- Honey — for drizzling
- Fresh mint leaves — for garnish
- Salt — to taste
- Olive oil — 2 tablespoons
Preparation
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Step 1 — 🍇✂️👀Start by cutting the purple and green grapes in half and set them aside for later use.
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Step 2 — 🍞🔥🟡Toast the artisan bread slices until they're golden brown.
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Step 3 — 🍞🧈🧀Spread a generous amount of creamy ricotta cheese on each toasted bread slice.
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Step 4 — 🍞🧀🍇🥜Top the ricotta toasts with a mixture of the halved grapes and chopped roasted almonds.
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Step 5 — 🍯👆🧂Drizzle honey over the top of the toppings and sprinkle with a pinch of salt.
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Step 6 — 🌿🥗✨Finish it off by garnishing the toasts with fresh mint leaves.
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Step 7 — 🍽️😋👌Present your delicious toasts right away for the best taste experience.
A final fox tip
This recipe was created to celebrate the crossover of summer into fall, showcasing the taste of transitioning seasons. Ricotta cheese provides an unexpected lightness to the toast, while honey delivers a nice sweetness. For added crunch and flavor, don't forget the roasted almonds!