almonds

A large bowl filled with colorful vegetables, chicken, and apricots in a fragrant spicy sauce, topped with chopped almonds.

Moroccan-Spiced Chicken and Vegetable Tagine

Main Course - African - May 03, 2023
This smoothie radiates a rich purple hue, topped with light-green mint leaves, coarsely chopped almonds and a sprinkle of ground cinnamon, giving it an aura of the Mediterranean. A few scattered grapes on the side complete the inviting picture.

Golden Sun Greek Smoothie

Smoothie - Mediterranean - September 11, 2023
From top view, see a gorgeous charred cabbage steak lying at the center of a white plate. A crumble of almond and pecan spilling over it adds a delightful color contrast. Dots of tangy sauce garnished with fresh chopped herbs create a beautiful pattern around it.

Roasted Cabbage Steak with Almond-Pecan Crumble

Main Course - American - November 24, 2023
Picture on your plate, juicy caramelized medallions of venison arranged off center over a bed of vibrant green asparagus spears, dusted with toasted almond slices. Pops of cherry-red pomegranate seeds intersperse the green. Everything is glossed with a light herb-infused sauce, with fresh sprigs of thyme and rosemary, atop the protein, lend a visual depth and Instagram-worthy contrast.

Herb-Crusted Venison Medallions with Asparagus Amandine

Main Course - French - April 12, 2024
The beautifully plated dish showcases tender morsels of lamb peeking out amidst plump apricots and almond slivers. A sprinkle of fresh herbs and sesame seeds on top adds a vivid dash of green and a touch of white, respectively. All this is carefully ladled over a fluffy bed of couscous, reflecting the rich hues of the fragrant sauce - a vision that promises as much pleasure to the eyes as it does to the palate.

Garlicky Lamb Tagine with Apricots and Almonds

Main Course - Middle Eastern - April 19, 2024
An inviting bowl filled with delicate celery pieces coated in a creamy, light-yellow curry, highlighted with flecks of green from the coriander leaves and chili, and a sprinkling of almond slivers on top. The dish garnished with a mint leaf resting artfully on the side.

Slow-Cooked Celery Korma

Main Course - Indian - May 31, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
A beautiful cacophony of purple and green grapes adorning golden toast, with ricotta providing a milky white backdrop, interspersed with golden brown roasted almond pieces. Fresh mint leaves add a beautiful crowning green touch.

Grape-Almond Ricotta Toasts

Brunch - American - September 07, 2024
From above, it's a vibrant display of colors, textures and smells. Beautifully glazed chicken appears delicately nestled upon a bed of hearty quinoa. The golden roasted carrots and the red and green diced apples create a colorful contrast. Glittering pomegranate arils and toasted almond slivers scattered over the dish adds a touch of festive glamour.

Autumn Harvest Fusion Bowl with Balsamic Glazed Chicken

Main Course - Fusion - September 12, 2024
A golden-browned, harissa-topped cauliflower steak creates the centerpiece on a white plate, surrounded by an energetic zucchini salad with pops of red from the juicy pomegranate seeds. The garnish of identifiable roasted almonds add a finishing touch of elegance.

Harissa-Roasted Cauliflower Steak with Refreshing Zucchini Salad

Main Course - African - September 20, 2024
The vibrant orange cubes of roasted butternut squash, their corners toasted golden brown, rest on a bed of lush green parsley leaves. Speckled through the dish are luminous ruby-red pomegranate seeds, their glossy surfaces reflecting texture in the light. All this is nestled in a rustic earthenware bowl, the deep-set dish enhancing the abundance and heartiness of the salad.

Roasted Butternut Squash and Parsley Salad

Side Dish - Middle Eastern - October 06, 2024
Imagine a plate with two halves of gently roasted kohlrabi, topped with a dollop of orange-almond creme. The kohlrabi, caramelized and golden-brown, form a harmonious colour contrast with the vibrant orange creme studded with chunks of chopped almonds. The dish is garnished with fresh mint leaves and a sprinkling of powdered sugar, looking as enticing as it tastes.

Roasted Kohlrabi with Orange-Almond Creme

Dessert - Spanish - November 26, 2024