Harissa-Roasted Cauliflower Steak with Refreshing Zucchini Salad
Category
Main Course
Prep
15 minutes
Cook
20 minutes
Style
African
Technique
Roasting
Diet Friendly
Low-Carb
Daily Recipe: September 20, 2024
This unique recipe intertwines the robust flavors of African cuisine with low-carb dietary considerations. The dish harnesses the earthy essence of harissa, a North African spice paste, and pairs it with the mild flavor and texture of cauliflower, an excellent low-carb alternative.
Ingredients (for 2)
- Cauliflower - 1 - cut into thick 'steaks'
- Harissa paste - 2 tablespoons
- Olive oil - 3 tablespoons
- Zucchini - 2 - shaved into ribbons
- Pomegranate seeds - 1/2 cup
- Fresh mint - handful - chopped
- Roasted almonds - 1/4 cup - sliced
- Lemon - 1 - juiced
- Salt - to taste
- Pepper - to taste
Preparation
-
Step 1 - 🔥🌡️🔥Heat your oven to 400°F (200°C).
-
Step 2 - 🔪🥦🖌️Slice your cauliflower into thick 'steaks' and brush generously with a mix of harissa paste and 2 tablespoons of olive oil.
-
Step 3 - 🥦🔥⏳Put the cauliflower steaks on a baking sheet and roast in the oven for about 20 minutes. Turn them halfway through, until they're golden and tender.
-
Step 4 - 🥒🍇🌱🥜Mix together the zucchini ribbons, pomegranate seeds, chopped mint, and sliced almonds.
-
Step 5 - 🍋🧂🥗🌪️Season the salad with the remaining olive oil, lemon juice, salt, and pepper. Toss until everything is well coated.
-
Step 6 - 🍽️🥦🥗Place the baked cauliflower on a plate and top generously with the zucchini salad.
Additional
Inspired by the rich warmth of African flavors, this dish brings a little adventure to your low-carb kitchen. For a protein boost, toss in some grilled chicken or tofu to the salad. Kids can have fun helping with the salads and seed extraction from pomegranate.