A golden-browned, harissa-topped cauliflower steak creates the centerpiece on a white plate, surrounded by an energetic zucchini salad with pops of red from the juicy pomegranate seeds. The garnish of identifiable roasted almonds add a finishing touch of elegance.

Harissa-Roasted Cauliflower Steak with Refreshing Zucchini Salad

Name: Harissa-Roasted Cauliflower Steak with Refreshing Zucchini Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: African
Ingredients: Cauliflower, 1 cut into thick 'steaks'; Harissa Paste, 2 tablespoons None; Olive Oil, 3 tablespoons None; Zucchini, 2 shaved into ribbons; Pomegranate Seeds, 1/2 cup None; Fresh Mint, handful chopped; Roasted Almonds, 1/4 cup sliced; Lemon, 1 juiced; Salt, to taste None; Pepper, to taste None

Category Main Course

Prep 15 minutes

Cook 20 minutes

Style African

Technique Roasting

Diet Friendly Low-Carb

Daily Recipe: September 20, 2024

This unique recipe intertwines the robust flavors of African cuisine with low-carb dietary considerations. The dish harnesses the earthy essence of harissa, a North African spice paste, and pairs it with the mild flavor and texture of cauliflower, an excellent low-carb alternative.

Ingredients (for 2)

Cauliflower - 1 - cut into thick 'steaks'
Harissa paste - 2 tablespoons
Olive oil - 3 tablespoons
Zucchini - 2 - shaved into ribbons
Pomegranate seeds - 1/2 cup
Fresh mint - handful - chopped
Roasted almonds - 1/4 cup - sliced
Lemon - 1 - juiced
Salt - to taste
Pepper - to taste

Preparation

Step 1 - 🔥🌡️🔥

Heat your oven to 400°F (200°C).
Step 2 - 🔪🥦🖌️

Slice your cauliflower into thick 'steaks' and brush generously with a mix of harissa paste and 2 tablespoons of olive oil.
Step 3 - 🥦🔥⏳

Put the cauliflower steaks on a baking sheet and roast in the oven for about 20 minutes. Turn them halfway through, until they're golden and tender.
Step 4 - 🥒🍇🌱🥜

Mix together the zucchini ribbons, pomegranate seeds, chopped mint, and sliced almonds.
Step 5 - 🍋🧂🥗🌪️

Season the salad with the remaining olive oil, lemon juice, salt, and pepper. Toss until everything is well coated.
Step 6 - 🍽️🥦🥗

Place the baked cauliflower on a plate and top generously with the zucchini salad.

Additional

Inspired by the rich warmth of African flavors, this dish brings a little adventure to your low-carb kitchen. For a protein boost, toss in some grilled chicken or tofu to the salad. Kids can have fun helping with the salads and seed extraction from pomegranate.