African

A slice of sourdough toast with mashed avocado, topped with scrambled eggs mixed with spices and finely chopped vegetables. Sliced caramelized plantains on top provide a sweet crunchy texture to the dish. Everything is garnished with cilantro leaves and sesame seeds.

Plantain and Avocado Toast with Moroccan Spiced Scrambled Eggs

Brunch - African - February 11, 2023
A thick stew filled with tender chunks of lamb, sweet potatoes and eggplant, garnished with fresh cilantro and served with a side of fluffy couscous and lemon wedges on a decorative platter

Slow Cooker North African Lamb Stew

Main Course - African - March 07, 2023
A large bowl filled with colorful vegetables, chicken, and apricots in a fragrant spicy sauce, topped with chopped almonds.

Moroccan-Spiced Chicken and Vegetable Tagine

Main Course - African - May 03, 2023
An artful display of egg nests gently nestled into a spicy beetroot sauce full of contrasting colors from vibrant red beetroot puree against stark white round egg yolks and a sprinkle of deep green parsley leaves. Served in a rustic cast-iron skillet evoking warmth and heartiness.

Beetroot Shakshuka

Brunch - African - September 02, 2023
A vibrant rhythmic dance of colours and textures in a deep serving bowl. A base of warm, fluffy quinoa tinted shades of red from the tomatoes and spices, specked with green okras and bell peppers, subtly dusted with smoked paprika. Topped off with a garnish of fresh basil leaves and a scattering of roasted peanuts for an enticing crunch. The dish is surrounded by fresh ingredients, capturing a sense of freshness and authenticity.

Twisted Jollof Quinoa & Okra Medley

Main Course - African - September 09, 2023
A fly's-eye view reveals miniature Injera pancakes topped with a dazzling rainbow of diced nectarine salsa - lush oranges, vivid yellows, and a little crimson from the peppers. A sprinkle of fresh coriander leaves adds a touch of lively green. All resting on an earthen-tone plate, transporting your senses straight to Africa.

African Nectarine Salsa on Mini Injera Pancakes

Appetizer - African - September 28, 2023
Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Main Course - African - February 10, 2024
A beautifully rich stew, filled with varied colors: the bright orange of sweet potatoes, the green flash of fennel, speckled with creamy white cannellini beans. Smoky African spice blend lends a rustic charm, while fresh cilantro leaves give a burst of green on top. The visual appeal is amplified by serving in a rustic bowl with a sturdy wooden spoon.

Fennel Infused African Slow Cooker Stew

Main Course - African - March 20, 2024
A vibrant plate of skewered golden-brown mushrooms glistening in a spicy glaze, garnished with fresh parsley sprinkles and lemon slices on the side, adding a pop of citrusy color.

African Spiced BBQ Oyster Mushrooms

BBQ - African - June 28, 2024
A colorful medley of coarsely chopped hearty cabbage, tender chicken pieces, and vivid red tomatoes simmered in a vibrant sauce, garnished with bright green parsley, and served in a rustic wooden bowl.

African-Style Cabbage & Chicken Stir - Fry

Quick and Easy - African - July 08, 2024
A golden-browned, harissa-topped cauliflower steak creates the centerpiece on a white plate, surrounded by an energetic zucchini salad with pops of red from the juicy pomegranate seeds. The garnish of identifiable roasted almonds add a finishing touch of elegance.

Harissa-Roasted Cauliflower Steak with Refreshing Zucchini Salad

Main Course - African - September 20, 2024
Glistening, charred sardines threaded on skewers, sprinkled with vibrant African spices rest on a minimalistic black plate. Red onions and vibrant red pepper slices intersperse the shimmering silver of the fish, their colors a stark contrast against the sophisticated monochrome. A bright golden spicy dip on the side offers a tantalizing hint of the heat within.

African-Spiced Grilled Sardine Skewers

BBQ - African - December 01, 2024
The plate is adorned with beautifully golden brown chicken thighs, nestled next to spears of deep caramel-colored endive, glistening with honeyed gloss. A sprinkling of toasted almond slivers and vibrant green cilantro sprigs crown the dish.

North African Spiced Chicken with Braised Endive

Main Course - African - February 14, 2025
The rich, golden-brown lentils are piled high on a white, flat plate, offering a warm backdrop to the bright green, sliced Scallions scattered on top. A side of mildly toasted flatbread offers a rustic appeal. The final dusting of spice mix guarantees the dish looks as delightful as it tastes.

African Spiced Lentils with Scallions

Main Course - African - March 17, 2025
A vibrant mix of colorful vegetables like carrots, bell peppers, and onions peeping through a rich, thick, reddish-brown stew topped with a sprinkle of fresh chopped cilantro. All served in a rustic bowl plated on a charcoal cutting board with a side of warm, crusty bread.

Slow-Simmered African Garlic Stew

Main Course - African - May 26, 2025
A vibrant mosaic of red and green hues, with jewel-like beet chunks and fresh herbs against a backdrop of the golden toasted couscous. The plate is garnished with dots of goat cheese, sprigs of mint and a drizzle of vinaigrette adding a tantalizing sheen.

Vibrant African Beetroot Salad with Toasted Couscous

Quick and Easy - African - June 10, 2025
A vibrant platter showcasing bright orange mango pieces and golden chickpeas, nestled in a bed of verdant lettuce. The salad is studded with toasted peanuts, and the glossy, tamarind dressing drizzled over adds a mouthwatering allure. A small heap of chopped coriander leaves and thin red onion rings provide vibrant pops of color.

African Sunset Salad

Salad - African - July 14, 2025
The soup occupies the center of the plate showcasing bold, deep red soup dotted with chunks of Portobello mushrooms and vibrant chopped herbs. On the side, a small bowl of crumbled feta cheese and a fresh whole grain roll.

African Spiced Portobello Soup

Soup - African - August 06, 2025
Plump, ruby-touched chicken skewers resting on a bed of vibrant, crunchy coleslaw. Seared grill marks on the skewers add appetizing depth, while a drizzle of raspberry glaze gives a glistening finish. A smattering of fresh raspberries and a final dusting of chopped fresh herbs across the plate add pops of color.

Raspberry Glazed African BBQ Chicken Skewers

BBQ - African - August 29, 2025
Looking down, you would see a vibrant mix of greens, orange, and white colors. Curly lettuce forms a green bed for rows of bright orange butternut squash, creamy avocado cubes, and nutty brown freekeh grains. Sprinkles of crumbled feta cheese provide white accents, and the dish is finished with a glossy drizzle of tarragon dressing, setting an enticing play of colors.

Harvest Tarragon & Freekeh Salad

Brunch - African - October 14, 2025