Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Name: Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2 servings
Cuisine: African
Ingredients: 1 lb leg of lamb cut into chunks; 2 tbsp Harissa paste; 1 large kohlrabi peeled and diced; 4-5 small artichokes trimmed and halved; 1 large cucumber grated; 1 cup whole milk Greek yogurt; A handful mint leaves finely chopped; 1 lemon juice and zest; 2 tbsp olive oil; Salt to taste; Black pepper to taste

Spicy African lamb dish with cool raita, start craving!

Category Main Course

Prep 35 minutes

Cook 25 minutes

Style African

Technique Sauté

Diet Friendly Low-Carb

Daily recipe · February 10, 2024

A little about this dish

Taking inspiration from the vibrant flavors and robust spices of African cuisine, this dish showcases a unique blend of ingredients to create a low-carb but deeply satisfying meal. Artichokes and kohlrabi, both in season, feature prominently, providing a mix of textures and adding a distinct, luscious touch to this hearty dish. And, let's not forget about the harrisa-spiced lamb with its tender, melt-in-the-mouth quality. Topping this meal off with a refreshing cucumber mint raita counters the heat, creating a well-rounded flavorful profile.

Ingredients (for 2)

Leg of lamb — 1 lb — cut into chunks
Harissa paste — 2 tbsp
Large kohlrabi — 1 — peeled and diced
Small artichokes — 4-5 — trimmed and halved
Large cucumber — 1 — grated
Whole milk greek yogurt — 1 cup
Mint leaves — A handful — finely chopped
Lemon — 1 — juice and zest
Olive oil — 2 tbsp
Salt — — to taste
Black pepper — — to taste

Preparation

Step 1 — 🍖🥣⏰

Marinate the lamb chunks with Harissa paste and let it sit for at least 30 minutes
Step 2 — 🔥🍳🍖

Heat up 1 tablespoon olive oil in a large skillet and sear the lamb chunks until browned on all sides. Remove and set aside
Step 3 — 🍳🥗🌰

Using the same skillet, add the remaining olive oil, diced kohlrabi, and artichokes. Sauté them till they are golden brown and set them aside
Step 4 — 🥒🍃🥣

Prepare the cucumber mint raita by combining Greek yogurt, grated cucumber, mint leaves, lemon juice and zest. Mix well
Step 5 — 🍽️🍖🥗

Serve the sautéed artichokes and kohlrabi with the seared lamb chunks on top. Drizzle generously with the raita

A final fox tip

This dish allows for easy substitution with whatever vegetables are in season. The lamb can also be replaced with chicken, beef or even tofu for a vegetarian option. Your kids could definitely help in making the raita, it's fun, easy, and safe!