Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Name: Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 2
Cuisine: African
Ingredients: leg of lamb, 1 lb cut into chunks; Harissa paste, 2 tbsp; large kohlrabi, 1 peeled and diced; small artichokes, 4-5 trimmed and halved; large cucumber, 1 grated; whole milk Greek yogurt, 1 cup; mint leaves, A handful finely chopped; lemon, 1 juice and zest; olive oil, 2 tbsp; Salt, to taste; Black pepper, to taste

Category Main Course

Prep 35 minutes

Cook 25 minutes

Style African

Technique Sauté

Diet Friendly Low-Carb

Daily Recipe: February 10, 2024

Taking inspiration from the vibrant flavors and robust spices of African cuisine, this dish showcases a unique blend of ingredients to create a low-carb but deeply satisfying meal. Artichokes and kohlrabi, both in season, feature prominently, providing a mix of textures and adding a distinct, luscious touch to this hearty dish. And, let's not forget about the harrisa-spiced lamb with its tender, melt-in-the-mouth quality. Topping this meal off with a refreshing cucumber mint raita counters the heat, creating a well-rounded flavorful profile.

Ingredients (for 2)

Leg of lamb - 1 lb - cut into chunks
Harissa paste - 2 tbsp
Large kohlrabi - 1 - peeled and diced
Small artichokes - 4-5 - trimmed and halved
Large cucumber - 1 - grated
Whole milk greek yogurt - 1 cup
Mint leaves - A handful - finely chopped
Lemon - 1 - juice and zest
Olive oil - 2 tbsp
Salt - - to taste
Black pepper - - to taste

Preparation

Step 1 - 🍖🥣⏰

Marinate the lamb chunks with Harissa paste and let it sit for at least 30 minutes
Step 2 - 🔥🍳🍖

Heat up 1 tablespoon olive oil in a large skillet and sear the lamb chunks until browned on all sides. Remove and set aside
Step 3 - 🍳🥗🌰

Using the same skillet, add the remaining olive oil, diced kohlrabi, and artichokes. Sauté them till they are golden brown and set them aside
Step 4 - 🥒🍃🥣

Prepare the cucumber mint raita by combining Greek yogurt, grated cucumber, mint leaves, lemon juice and zest. Mix well
Step 5 - 🍽️🍖🥗

Serve the sautéed artichokes and kohlrabi with the seared lamb chunks on top. Drizzle generously with the raita

Additional

This dish allows for easy substitution with whatever vegetables are in season. The lamb can also be replaced with chicken, beef or even tofu for a vegetarian option. Your kids could definitely help in making the raita, it's fun, easy, and safe!