Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita
Daily Recipe: February 10, 2024
Taking inspiration from the vibrant flavors and robust spices of African cuisine, this dish showcases a unique blend of ingredients to create a low-carb but deeply satisfying meal. Artichokes and kohlrabi, both in season, feature prominently, providing a mix of textures and adding a distinct, luscious touch to this hearty dish. And, let's not forget about the harrisa-spiced lamb with its tender, melt-in-the-mouth quality. Topping this meal off with a refreshing cucumber mint raita counters the heat, creating a well-rounded flavorful profile.
Ingredients (for 2)
- Leg of lamb - 1 lb - cut into chunks
- Harissa paste - 2 tbsp
- Large kohlrabi - 1 - peeled and diced
- Small artichokes - 4-5 - trimmed and halved
- Large cucumber - 1 - grated
- Whole milk greek yogurt - 1 cup
- Mint leaves - A handful - finely chopped
- Lemon - 1 - juice and zest
- Olive oil - 2 tbsp
- Salt - - to taste
- Black pepper - - to taste
Preparation
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Step 1 - 🍖🥣⏰Marinate the lamb chunks with Harissa paste and let it sit for at least 30 minutes
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Step 2 - 🔥🍳🍖Heat up 1 tablespoon olive oil in a large skillet and sear the lamb chunks until browned on all sides. Remove and set aside
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Step 3 - 🍳🥗🌰Using the same skillet, add the remaining olive oil, diced kohlrabi, and artichokes. Sauté them till they are golden brown and set them aside
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Step 4 - 🥒🍃🥣Prepare the cucumber mint raita by combining Greek yogurt, grated cucumber, mint leaves, lemon juice and zest. Mix well
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Step 5 - 🍽️🍖🥗Serve the sautéed artichokes and kohlrabi with the seared lamb chunks on top. Drizzle generously with the raita
Additional
This dish allows for easy substitution with whatever vegetables are in season. The lamb can also be replaced with chicken, beef or even tofu for a vegetarian option. Your kids could definitely help in making the raita, it's fun, easy, and safe!