lamb

Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Main Course - African - February 10, 2024
This plated dish presents an array of colors and textures. At one side, the regal rack of lamb crowned with a golden crust. It's pink, juicy meat reveals itself when cut and invites from the center of the plate. On the other side, the ratatouille, a brilliant mélange of veggies forms a rainbow of soft, roasted vegetables, glistening with olive oil.

Herb Crusted Rack of Lamb with Ratatouille

Main Course - French - March 02, 2024
The beautifully plated dish showcases tender morsels of lamb peeking out amidst plump apricots and almond slivers. A sprinkle of fresh herbs and sesame seeds on top adds a vivid dash of green and a touch of white, respectively. All this is carefully ladled over a fluffy bed of couscous, reflecting the rich hues of the fragrant sauce - a vision that promises as much pleasure to the eyes as it does to the palate.

Garlicky Lamb Tagine with Apricots and Almonds

Main Course - Middle Eastern - April 19, 2024
As you gaze down, you'll see four sizzling brownish-red lamb skewers scattered across a platter, each resting on a bed of vibrant mixed greens. Chunks of ripe avocado and juicy strawberries flash colourful signals amidst the greens, and a golden dressing glistening under the sun adds a tantalising touch of surprise.

Middle-Eastern Lamb Kebabs with Strawberry-Avocado Salad

Main Course - Middle Eastern - June 22, 2024
A beautifully plated dish with a golden-brown, roasted lamb at the center, surrounded by a vibrant array of smoky chickpeas, complemented by fresh garnishes of thyme and lemon slices. The juices from the roasted lamb create an enticing, glossy surface, promising a savory succulence beneath. Various shades of brown, contrasting with the splash of lemon yellow and green thyme, make the dish instagrammable.

Roasted Thyme Lamb with Smoky Chickpeas

Main Course - Spanish - October 18, 2024
Rows of juicy lamb meat chunks and char-grilled vegetables on wooden skewers are lined up on a circular, rustic ceramic plate. Drizzled tarragon oil glistens under the light. Sprinkled pomegranate seeds add a pop of color while a side sauce and garnished mint leaves boost the visual appeal.

Mediterranean BBQ Lamb Skewers with Tarragon

BBQ - Mediterranean - October 30, 2024
A beautifully bronzed, juicy lamb roast sits center on a simple white platter. It is generously dusted with a bright, green gremolata, and surrounded by glistening slices of pink pomelo, punctuated by an assortment of seared, jewel-toned root vegetables that lend a warm and rustic feel. The image captures the essence of a cozy winter meal with an unexpected twist.

Roasted Lamb with Spicy Pomelo-Cilantro Gremolata

Main Course - Middle Eastern - January 01, 2025
Platter of large, vibrant whole lettuce cups filled with perfectly browned, chunky minced lamb atop a bed of green lentils. The lamb glistens with oil and Middle Eastern spices. Chopped tomatoes, red onions, and parsley speckle the dish, adding a burst of colors. A dollop of creamy tahini drizzle on top finishes off the dish.

Marinated Lamb and Lentil Stuffed Lettuce Wraps

Main Course - Middle Eastern - November 14, 2025
Bursts of emerald dill chutney and carmine lamb skewers arranged meticulously on a rustic wooden platter. Lumps of pickled carrot and onion add a colorful contrast. The skewers, charred just right, exhibit strokes of toasted hues. The backdrop is garnished with mint leaves and lemon wedges.

BBQ Lamb Skewers with Cardamom and Dill Chutney

BBQ - Indian - November 24, 2025