Middle-Eastern Lamb Kebabs with Strawberry-Avocado Salad
Category
Main Course
Prep
20 minutes
Cook
15 minutes
Style
Middle Eastern
Technique
Grilling
Diet Friendly
Paleo
Daily Recipe: June 22, 2024
Our recipe today celebrates the simplicity of Middle Eastern cuisine while staying true to a Paleo diet. The key components are lean, ground lamb skewers (kebabs) flavored with aromatic spices, counterbalanced by a tangy seasonal strawberry-avocado salad. The striking contrast between the savory kebabs and the fresh zesty salad brings a unique twist to conventional Middle Eastern fare.
Ingredients (for 4)
- Ground, lean lamb - 1 lb
- Paleo-friendly spices (like cumin, coriander, and paprika) - 1 teaspoon each
- Fresh parsley - 4 tablespoons - finely chopped
- Salt - to taste
- Black pepper - to taste
- Strawberries - 2 cups - hulled and quartered
- Medium avocado - 2 - peeled and cubed
- Mixed salad greens - 4 cups
- Extra-virgin olive oil - 6 tablespoons
- Lemon - 2 - juiced
Preparation
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Step 1 - π₯£π₯©πΏIn a bowl, mix together the ground lamb, cumin, coriander, paprika, finely chopped parsley, salt, and pepper.
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Step 2 - ποΈππ‘Divide the lamb mixture and shape them around skewers to form kebabs.
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Step 3 - π₯π‘βοΈGrill the kebabs over medium heat until they are cooked to your desired doneness.
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Step 4 - π₯ππ₯In a large bowl, toss together the quartered strawberries, cubed avocado, salad greens, olive oil, and lemon juice.
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Step 5 - π§π₯πSeason the salad with salt and pepper according to your taste.
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Step 6 - π½οΈππ₯Lay your grilled lamb kebabs over the freshly prepared salad for serving.
Additional
This recipe invites creativity, so feel free to switch out the strawberries for other seasonal fruits like peaches or plums. The same goes for salad greens β use whatβs fresh and available. Kids can get involved by helping to shape the kebabs and toss the salad. Just remember to watch them around the grill!