As you gaze down, you'll see four sizzling brownish-red lamb skewers scattered across a platter, each resting on a bed of vibrant mixed greens. Chunks of ripe avocado and juicy strawberries flash colourful signals amidst the greens, and a golden dressing glistening under the sun adds a tantalising touch of surprise.

Middle-Eastern Lamb Kebabs with Strawberry-Avocado Salad

Category Main Course
Prep 20 minutes
Cook 15 minutes
Technique Grilling
Diet Friendly Paleo

Daily Recipe: June 22, 2024

Our recipe today celebrates the simplicity of Middle Eastern cuisine while staying true to a Paleo diet. The key components are lean, ground lamb skewers (kebabs) flavored with aromatic spices, counterbalanced by a tangy seasonal strawberry-avocado salad. The striking contrast between the savory kebabs and the fresh zesty salad brings a unique twist to conventional Middle Eastern fare.

Ingredients (for 4)

Preparation

  1. Step 1 - πŸ₯£πŸ₯©πŸŒΏ
    In a bowl, mix together the ground lamb, cumin, coriander, paprika, finely chopped parsley, salt, and pepper.
  2. Step 2 - πŸ–οΈπŸ–πŸ‘
    Divide the lamb mixture and shape them around skewers to form kebabs.
  3. Step 3 - πŸ”₯πŸ‘βœ”οΈ
    Grill the kebabs over medium heat until they are cooked to your desired doneness.
  4. Step 4 - πŸ₯—πŸ“πŸ₯‘
    In a large bowl, toss together the quartered strawberries, cubed avocado, salad greens, olive oil, and lemon juice.
  5. Step 5 - πŸ§‚πŸ₯—πŸ‘Œ
    Season the salad with salt and pepper according to your taste.
  6. Step 6 - πŸ½οΈπŸ–πŸ₯—
    Lay your grilled lamb kebabs over the freshly prepared salad for serving.

Additional

This recipe invites creativity, so feel free to switch out the strawberries for other seasonal fruits like peaches or plums. The same goes for salad greens – use what’s fresh and available. Kids can get involved by helping to shape the kebabs and toss the salad. Just remember to watch them around the grill!