spices

As you gaze down, you'll see four sizzling brownish-red lamb skewers scattered across a platter, each resting on a bed of vibrant mixed greens. Chunks of ripe avocado and juicy strawberries flash colourful signals amidst the greens, and a golden dressing glistening under the sun adds a tantalising touch of surprise.

Middle-Eastern Lamb Kebabs with Strawberry-Avocado Salad

Main Course - Middle Eastern - June 22, 2024
Ripe, pink-orange shrimp sit atop golden brown, contrasting chard-potato cakes dappled with flecks of chard. Garnishes of vibrant chard leaves and a dollop of warm-toned roasted pepper aioli catch the eye, all arranged on a rustic stone plate.

Spiced Shrimp with Rainbow Chard-Potato Cakes and Roasted Pepper Aioli

Main Course - American - September 27, 2024