A beautifully plated dish with a golden-brown, roasted lamb at the center, surrounded by a vibrant array of smoky chickpeas, complemented by fresh garnishes of thyme and lemon slices. The juices from the roasted lamb create an enticing, glossy surface, promising a savory succulence beneath. Various shades of brown, contrasting with the splash of lemon yellow and green thyme, make the dish instagrammable.

Roasted Thyme Lamb with Smoky Chickpeas

Name: Roasted Thyme Lamb with Smoky Chickpeas
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: Spanish
Ingredients: lamb chops, 1.1 lbs; fresh thyme, 2 tablespoons finely chopped; olive oil, 2 tablespoons; canned chickpeas, 1 can drained and rinsed; smoked paprika, 1 teaspoon; garlic cloves, 2 cloves minced; lemon, 1 lemon cut into slices; salt, to taste; black pepper, to taste

Category Main Course

Prep 15 minutes

Cook 35 minutes

Style Spanish

Technique Roasting

Diet Friendly High-protein

Daily Recipe: October 18, 2024

This exciting dish puts a delightful modern twist on traditional Spanish cuisine with the classic seasonal flavors of thyme and roasted vegetables. The aromatic thyme not only adds a light touch to the roasted lamb but also complements the umami taste of the chickpeas.

Ingredients (for 2)

Lamb chops - 1.1 lbs
Fresh thyme - 2 tablespoons - finely chopped
Olive oil - 2 tablespoons
Canned chickpeas - 1 can - drained and rinsed
Smoked paprika - 1 teaspoon
Garlic cloves - 2 cloves - minced
Lemon - 1 lemon - cut into slices
Salt - to taste
Black pepper - to taste

Preparation

Step 1 - 🔥⏲️🔝

Preheat your oven to 200°C (392°F).
Step 2 - 🥩💧🌿

Drizzle the lamb chops with 1 tablespoon of olive oil, and season with salt, pepper, and freshly chopped thyme.
Step 3 - 🥩🔥⏲️

Place lamb chops in the oven and roast for 30-35 minutes, or until golden and cooked to your liking.
Step 4 - 🍳🔥🧄

While the lamb is roasting, heat the remaining olive oil over medium heat in a skillet. Add the garlic to the skillet and sauté until fragrant. Add the chickpeas and smoked paprika, stir to combine. Cook for 5-7 minutes until the chickpeas are crispy and golden.
Step 5 - 🍽️🥩🍋

Serve the roasted lamb with smoky chickpeas, garnished with fresh thyme and lemon slices.

Additional

For a vegetarian option, replace lamb with a hearty mix of seasonal vegetables like butternut squash, beetroot, and zucchini. The thyme also pairs well with these vegetables, and the smoked chickpeas add a delicious crunch that veggie lovers will appreciate.