High-Protein

From above, you see a delectably inviting plate. At its center is a mound of beautiful pappardelle pasta, its wide ribbons luxuriously coated with a creamy white ragu, flecks of torn basil leaves add pops of green. Each strand glistens with the sauce, welcoming you to take a fork and twirl.

Pappardelle al Ragu Bianco - World Pasta Day Edition

Main Course - Italian - October 25, 2023
A plate topped with grilled chicken slices slathered in a glossy orange and chicory sauce, adorned with chopped cilantro and thin slices of orange. A bed of vibrant purple cabbage slaw provides a colorful underscoring.

Caribbean Chicory and Orange Spiced Chicken

Main Course - Caribbean - November 22, 2023
Golden-brown cylinders of stuffed beef, speckled with caraway seeds and garnished with sprigs of rosemary. Underneath, a bed of red cabbage infused with a deep purple hue, and surrounding them, delicate pools of the tangy mustard cream sauce. The plate is accented with a sprinkling of fresh flat-leaf parsley for a pop of vibrant green.

Krampusnacht Sauerkraut Rouladen

Main Course - German - December 05, 2023
Two bronzed pork chops resting on a white ceramic plate, encrusted with a vibrant red and crisp pear kimchi. The glistening chops are topped with a luscious drizzle of barbeque sauce, and garnished with black sesame seeds and fresh sprigs of cilantro. On the side, there's a small serving of creamy mashed sweet potatoes, offering a seductive pop of orange.

Grilled Pear Kimchi Pork Chops

Main Course - Korean - January 02, 2024
A vibrant and colorful plate filled with glossy linguine twirled onto itself. Bright green cilantro and red chili flakes stand out against the golden hues of the pasta. Dark mussels, topped with glistening chorizo crust add depth and intrigue to the dish.

Mexitalian Mussels and Chorizo Linguine

Main Course - Fusion - February 28, 2024
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
Golden-brown morsels of slow-cooked pork are speckled with vibrant, green fava beans, all drowned in a shiny, richly-colored hickory BBQ sauce. The dish is set on a rustic white plate, garnished with a few sprigs of fresh thyme for a pop of color.

Slow-Cooked Hickory BBQ Pork and Fava Beans

Main Course - American - May 09, 2024
A robust and sumptuous feast for the eyes! The glistening Kobe beef patty, laced with melting cheese, rests atop a glossy toasted brioche bun. Ruby red tomato, vibrant green lettuce, and a golden layer of caramelized onion jam add a trio of colors. Thin, crispy French fries spill enticingly from one side of the plate, their golden hue matching the patty's cheese.

NYC Iconic Star Burger

BBQ - American - May 28, 2024
The dish is a pleasing mix of colors - a creamy, near-white base with spots of golden caramelized fennel mingling with the darker specks of cooked pancetta. A light dusting of parmesan cheese and a smattering of fresh green fennel fronds on top gives a perfect contrast. It’s served in a vintage Italian ceramic bowl for a truly rustic feel.

Roasted Fennel and Pancetta Risotto

Side Dish - Italian - August 08, 2024
From above, evenly coated cream-coloured pasta ribbons are seen, speckled with vibrant green pieces of crispy kale and crispy reddish-brown bacon crumble. The pasta is placed into a deep white pasta bowl with an aesthetic scattering of fresh parsley and a drizzle of extra olive oil on top.

Creamy Potato Pasta with Crispy Kale and Bacon

Main Course - American - September 01, 2024
A beautifully plated dish with a golden-brown, roasted lamb at the center, surrounded by a vibrant array of smoky chickpeas, complemented by fresh garnishes of thyme and lemon slices. The juices from the roasted lamb create an enticing, glossy surface, promising a savory succulence beneath. Various shades of brown, contrasting with the splash of lemon yellow and green thyme, make the dish instagrammable.

Roasted Thyme Lamb with Smoky Chickpeas

Main Course - Spanish - October 18, 2024
This is an upright sandwich with layers that create a rainbow of fall colors when viewed from above. From the cranberry-red of the chutney to the pink tones of the roasted turkey, white of the Brie, and deep crispy brown of bacon, it is an appetizing feast for the eyes and the palate.

Autumn Glory Gourmet Sandwich

Brunch - American - November 03, 2024
A beautifully toasted bread slice sits at the center. Scrambled eggs, lightly golden and fluffy, are generously piled on. Jewels of bright orange bacon bits and dark, glossy mussels peep through. A sprinkle of chopped chives crowns the dish. Everything is artfully presented on a rustic white plate, contrasting with the dark rye bread and vivid mussels.

Bacon, Egg, and Mussel Classic Toast

Brunch - American - November 10, 2024
A vibrant salad layered on a rustic plate. Golden, char-grilled chicken pieces command center spot. Sweet potato chunks and an array of fresh, colorful veggies are scattered around the plate, dotted with black kalamata olives. An aromatic, amber-hued dressing drizzles over the layout, adding captivating gleams.

American Spiced Grilled Chicken & Sweet Potato Salad

Main Course - Mediterranean-American Fusion - November 11, 2024
Hearty racks of ribs glistening under a glossy, deep reddish-brown glaze, charred tips peeking out. A generous heap of bright magenta slaw sits by, dotted with vibrant green spring onions and sesame seeds. Bottles of icy drink wink in the late afternoon sun.

Chinese BBQ Pork Ribs with Beet-Apple Slaw

BBQ - Fusion - November 12, 2024
A perfectly seared bison steak sits atop a bed of creamy, mint-infused barley risotto. The barely visible mint leaves sprinkles on the steak and the risotto bring a slight green contrast to the brown ensemble. Slices of fresh, toasted rustic bread on the side, complete this delectable looking dinner plate.

Bison Steak with Minted Barley Risotto

Main Course - American - December 12, 2024
Golden, charred skewers lay elegantly across the plate. Juicy pieces of marinated pork and vibrant green spinach leaves are intertwined on the skewers, each piece seared with delightful grill marks. A glossy teriyaki glaze coats over the top. A side of sticky white rice balances the bold skewers, and a sprinkle of sesame seeds provides a delicate crunch. Flashes of pink from the picked radishes adds pops of color.

Japanese BBQ Spinach Skewers

BBQ - Japanese - December 20, 2024
Four petite, golden-brown pancakes neatly lined on a white platter, a vibrant heap of stir-fry springing from one end of each roll - a delightful interplay of colors with fresh greens, shredded chicken bits in a glossy coating, and shards of crimson and orange bell peppers. It's all finished with a sprinkle of fresh thyme leaves, accompanied by a crimson, rounded spoonful of plum sauce in the corner of the plate.

Gleaming Thyme Infused Mushu Rolls

Main Course - Chinese - January 05, 2025
Golden brown, succulent slices of pork loin edge the dinner plate like rays of a sun. At the center, a mound of glossy, deep green mustard greens glistening with garlic-lemon glaze. Specks of lemon zest and garlic pieces are visible, adding color and rustic charm. A sprig of fresh rosemary on the side provides a pop of color and an aromatic touch.

Rosemary Garlic Roasted Pork with Lemon Garlic Mustard Greens

Main Course - American - January 08, 2025
A rectangular ceramic dish filled with perfectly browned and bubbly, cheesy lasagna. The beautiful deep red of the tomato sauce is visible through the layers, contrasting against the golden brown of the cheese and the pale off-white pasta layers. The dish is garnished with a sprinkling of fresh chopped basil and a rich drizzle of olive oil.

Italian Cuisine Day Classic Lasagna

Main Course - Italian - February 13, 2025