A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Category Brunch
Prep 15 minutes
Cook 40 minutes
Style Italian
Technique Simmering
Diet Friendly High-Protein

Daily Recipe: April 06, 2024

Our brunch today brings you the aromatic flavors of Italian cuisine with an unexpected twist. We take traditional ingredients like cannellini beans, pancetta, and tomatoes, and show them off in a unique light by infusing with fresh dill, a seasonal delight in this period. This dish, dill-infused Italian brunch pottage, promises a burst of tangy, aromatic notes paired with warming earthly ingredients for a splendid midday feast.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍯🔥🥘
    Heat your olive oil in a large saucepan over medium heat.
  2. Step 2 - 🥩🍳🍴
    Add the pancetta and cook until it's browned. Remove and set aside.
  3. Step 3 - 🧅🔥🥘
    In the same pan, sauté the onion and garlic until they are translucent.
  4. Step 4 - 🍅🔥💦
    Add the tomatoes, cook them until they burst, releasing their juices.
  5. Step 5 - 💦🍵🥣
    Pour in the vegetable stock and drained cannellini beans, stir to combine.
  6. Step 6 - 🔥⏲️🥘
    Turn the heat down to low, simmer the pottage for 30 minutes to marry flavors together.
  7. Step 7 - 💚🥘🔄
    Two minutes before taking the pot off the heat, stir in your fresh dill.
  8. Step 8 - 🍲🧀🍴
    Ladle your pottage into serving bowls. Top with a dollop of ricotta cheese and the cooked pancetta.

Additional

Don't hold back on personalizing your brunch pottage. You can add a variety of vegetables or substitute pancetta for another type of meat based on your preference. Kids can help with plating, serving, and chopping soft ingredients with a safe tool.