Dill-Infused Italian Brunch Pottage
Category
Brunch
Prep
15 minutes
Cook
40 minutes
Style
Italian
Technique
Simmering
Diet Friendly
High-Protein
Daily Recipe: April 06, 2024
Our brunch today brings you the aromatic flavors of Italian cuisine with an unexpected twist. We take traditional ingredients like cannellini beans, pancetta, and tomatoes, and show them off in a unique light by infusing with fresh dill, a seasonal delight in this period. This dish, dill-infused Italian brunch pottage, promises a burst of tangy, aromatic notes paired with warming earthly ingredients for a splendid midday feast.
Ingredients (for 4)
- Fresh dill - 2 tablespoons - finely chopped
- Vegetable stock - 6 cups
- Cannellini beans - 2 cans - drained and rinsed
- Pancetta - 4 ounces - diced
- Large onion - 1 - finely chopped
- Cloves of garlic - 4 - minced
- Cherry tomatoes - 2 cups - halved
- Ricotta cheese - 1 cup
- Olive oil - 2 tablespoons
- Salt - to taste
- Pepper - to taste
Preparation
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Step 1 - 🍯🔥🥘Heat your olive oil in a large saucepan over medium heat.
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Step 2 - 🥩🍳🍴Add the pancetta and cook until it's browned. Remove and set aside.
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Step 3 - 🧅🔥🥘In the same pan, sauté the onion and garlic until they are translucent.
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Step 4 - 🍅🔥💦Add the tomatoes, cook them until they burst, releasing their juices.
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Step 5 - 💦🍵🥣Pour in the vegetable stock and drained cannellini beans, stir to combine.
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Step 6 - 🔥⏲️🥘Turn the heat down to low, simmer the pottage for 30 minutes to marry flavors together.
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Step 7 - 💚🥘🔄Two minutes before taking the pot off the heat, stir in your fresh dill.
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Step 8 - 🍲🧀🍴Ladle your pottage into serving bowls. Top with a dollop of ricotta cheese and the cooked pancetta.
Additional
Don't hold back on personalizing your brunch pottage. You can add a variety of vegetables or substitute pancetta for another type of meat based on your preference. Kids can help with plating, serving, and chopping soft ingredients with a safe tool.