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A beautiful creamy orange risotto generously studded with flakes of pink trout, garnished with a sprig of fresh rosemary on top and a scattering of shredded parmesan. The plate rests on a rustic wooden board, with autumnal colors in the background, making the dish pop.

Autumn Harvest Trout Risotto

Side Dish - Italian - November 17, 2023
The steamy Udon noodles generously coated with a glossy, caramel-hued sauce, sit comfortably in a classic black ceramic bowl. Hints of green from the Nori and a scatter of sesame seeds create a color contrast. Slices of beautifully caramelized onions glisten on top, catching the light. A pair of wooden chopsticks rests on the side.

Sake-Infused Caramelized Onion Udon

Quick and Easy - Japanese - December 29, 2023
A vibrant emerald soup served in a sleek white bowl, studded with colorful bites of finely diced carrot, parsnip, and beetroot. A thread of cream swirls on top, while a sprig of parsley and a sprinkle of fresh ground pepper complete the picture.

Creamy Parsley Potage with Root Vegetable Confetti

Soup - American - March 19, 2024
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
From above, you'll see robust, brown Shiitake mushrooms that hold the plate's center, glistening with a glossy red wine reduction. Golden potatoes and crisp, vibrant green beans add a delightful color contrast. A sprinkle of fresh parsley adds a pop of green and tying the entrée together.

Shiitake Au Vin

Main Course - French - June 12, 2024
From above, the dish showcases the vibrant yellow of corn tamales, peeping through the unwrapped corn husk. The garnish: thinly sliced radishes shimmer with a hint of lime, and microgreens lay artistically scattered. The sauteed zucchini blossoms, with their gentle orangish-yellow tint, sit atop these, looking like the stars they are.

Zucchini Blossom and Fresh Corn Tamales

Main Course - Mexican - July 23, 2024
A vibrant palette of airalin orange risotto, dotted with glistening ruby red pomegranate seeds, and garnished with a sprig of fragrant fresh thyme. The dish is contrasted against a rustic artisanal plate, providing a true feast for the eyes.

Pomegranate-Braised Butternut Squash Risotto

Main Course - Italian - September 30, 2024
Looking down, you will see glossy black linguine strands nestling plump, golden scallops, bathed in a vibrant orange sauce. Scattered crimson pomegranate seeds add punchy color and a sprinkling of fresh green herbs adds a final flourish.

Black Linguine with Seared Scallops and Pumpkin-Orange Saffron Sauce

Main Course - Fusion - November 06, 2024
A warm and inviting deep orange soup, topped with bright green cilantro and served in an eye-catching earthenware bowl paired with a side of warm naan bread.

Turnip Tikka Masala Soup

Main Course - Indian - November 20, 2024