ricotta cheese

Thinly sliced baguette rounds spread with creamy ricotta and topped with roasted carrot and celeriac cubes, drizzled with olive oil and sprinkled with fresh thyme.

Roasted Carrot and Celeriac Crostini

Appetizer - Italian - January 17, 2023
A circular tart with a fluffy ricotta filling and fresh sliced strawberries on top.

Ricotta and Strawberry Tart

Dessert - Italian - February 01, 2023
Two small, golden brown tartlets with a creamy white dollop in the center and thin wedges of blood oranges and scattered pistachios on top

Blood Orange and Pistachio Tartlets with Honey Ricotta Cream

Dessert - Italian - February 19, 2023
Two luscious cannoli elegantly placed side-by-side. The dark, crisp shells contrast against the creamy, citrusy filling, speckled with zest. Fresh raspberries, dollops of lemon curd, and a sprinkle of powdered sugar decorate the plate, while slivered almonds and fresh mint leaves give the dish height and a pop of color.

Crab Cannoli with Citrus-Almond Ricotta

Dessert - Italian - August 24, 2023
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
The vibrant jewel tones of the sliced beetroot pop against the snow-white ricotta and pale golden toasted bread. Green arugula leaves artfully placed add an eye-catching contrast, whilst a drizzle of honey imparts a glistening finish.

Beetroot and Ricotta Bruschetta

Brunch - Italian - March 29, 2025
The vibrant colors of the ripe heirloom tomatoes, deep purple Kalamata olives, and fresh green thyme leaves pop against the creamy white backdrop of ricotta and oyster mushrooms, garnished with a drizzle of golden honey. It's decorated with toasted pine nuts for a final crunch, served on a rustic, wood board.

Mediterranean Oyster Mushroom Toast

Brunch - Mediterranean - May 31, 2025
From above, you'll see a vibrant, deep-yellow round frittata with pleasingly irregular spikes of strawberries peeking through the surface. Swirled patches of creamy, white ricotta meet almond slivers toasted to golden perfection, offering a balanced textural contrast. A drizzle of honey shines radiantly against the light, making for a stunning feast for both the eyes and the tastebuds.

Strawberry Ricotta Frittata with Toasted Almond Slivers

Brunch - Italian - July 12, 2025