From above, you'll see a vibrant, deep-yellow round frittata with pleasingly irregular spikes of strawberries peeking through the surface. Swirled patches of creamy, white ricotta meet almond slivers toasted to golden perfection, offering a balanced textural contrast. A drizzle of honey shines radiantly against the light, making for a stunning feast for both the eyes and the tastebuds.

Strawberry Ricotta Frittata with Toasted Almond Slivers

Name: Strawberry Ricotta Frittata with Toasted Almond Slivers
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: ripe strawberries, 12 hulled and sliced lengthwise; free-range eggs, 8 beaten; fresh ricotta cheese, 1 cup; almond slivers, 1/2 cup toasted; honey, 2 tablespoons; olive oil, 2 tablespoons; salt, to taste; pepper, to taste

Category Brunch

Prep 15 minutes

Cook 25 minutes

Style Italian

Technique Baking

Diet Friendly Vegetarian

Daily Recipe: July 12, 2025

A twist on the classic Italian Frittata, layered with beautiful fresh strawberries and ricotta cheese, creating a sweet-savory dish that will leave your palate craving for more. The crunchiness of toasted almond slivers adds texture and depth, while a drizzle of honey offers a hint of floral sweetness.

Ingredients (for 4)

Ripe strawberries - 12 - hulled and sliced lengthwise
Free-range eggs - 8 - beaten
Fresh ricotta cheese - 1 cup
Almond slivers - 1/2 cup - toasted
Honey - 2 tablespoons
Olive oil - 2 tablespoons
Salt - to taste
Pepper - to taste

Preparation

Step 1 - 🔥🌡️⏲️

Preheat the oven to 375°F (190°C).
Step 2 - 🍳🧂🔥

In a large ovenproof frying pan, heat the olive oil over medium heat. Add the beaten eggs into the pan, season with salt and pepper. Cook for 2 minutes without stirring.
Step 3 - 🥚🍓🥄

Scatter the sliced strawberries evenly over the eggs, followed by spoonfuls of ricotta.
Step 4 - 🍳🔥⏲️

Place the pan in the preheated oven and bake for about 20-25 minutes until the frittata is set and slightly golden.
Step 5 - 🍳🍯🥄

Remove from the oven and let it rest for a few minutes. Sprinkle the toasted almond slivers over the frittata and drizzle with honey before serving.

Additional

For those who prefer a vegan version, substitute the eggs with chickpea flour 'egg' mixture and ricotta with almond ricotta. You can pair this frittata with a chilled glass of Prosecco for an extra brunch flare. Gather everyone around to witness the 'grand unveiling' of this dish from the oven – it's sure to impress!