dill

The salmon is a rich pink color and looks perfectly cooked. The beautifully plated carrots are bright and flavorful.

Dill and Lemon Salmon

Main Course - European - June 12, 2023
Bright, translucent martini glasses shimmering with a liquid gold cocktail, adorned by a gigantic cucumber hoop studded with a glistening sardine, intertwined with dill sprigs, and punctuated by a green olive. A straw-like sliver of chili, sticky with honey glaze, is delicately balanced on the rim.

Fusion Dancing Sardine Martini

Cocktail - Fusion - September 10, 2023
A bright pink, pan-seared salmon fillet sits at the center of the white plate, topped with a dollop of creamy, pale green caper-dill crème fraîche. Surrounding the fillet is a vibrant circle of green haricots verts, speckled with finely diced red tomatoes. A sprig of fresh dill rests on top as an elegant garnish.

Pan-seared Salmon with Caper-Dill Crème Fraîche and Haricots Verts

Main Course - French - September 14, 2023
You see a smooth glass of olive-green goodness, sprinkled on top with a confetti of finely chopped chives, and garnished with a lightly grilled mussel on the rim. Tiny droplets of olive oil adorn the surface with a glossy sheen.

Smoky Mussel Manhattan Morning Smoothie

Smoothie - American - September 19, 2023
Think depth and contrast for the perfect snapshot. A slice of toasted, golden brown multi-grain bread forms the base. It's generously smeared with luscious, creamy avocado followed by chunks of ruby-red Tuna confit, the hero of the dish. These are adorned with ruby red bits of diced tomato and specks of green chive. A gentle drizzle of golden lemon-garlic dressing graces the arrangement and a small sprig of dill on top adds the final touch.

Fusion-style Tuna Tartine

Brunch - Fusion - November 26, 2023
These tender, glossy Tang Yuan sitting in a shallow pool of fragrant syrup, garnish with a sprinkle of fresh dill. The creamy, deep-purple red bean paste peeking through the translucent rice ball exterior. Beautifully balancing the rustic and the complex, the dish is both visually stunning and palate-engaging.

Dill-infused Tang Yuan with Red Bean Paste

Dessert - Chinese - November 30, 2023
From above, you see a warm skillet filled with golden, crispy Brussels sprouts glistening from olive oil, interrupted by the vibrant green sprinkles of fresh herbs, crumbled white feta cheese, jet black Kalamata olives, and a trio of sunny-side-up eggs with bright yellow yolks sitting on top. The dish is garnished with a sprig of dill and a dusting of red chili flakes.

Greek-Style Breakfast Skillet with Brussels Sprouts

Breakfast - Greek - December 26, 2023
Viewed from above, the glossy, golden-brown bread loaf is sat on a rustic wooden board. Upon slicing, beautifully dispersed clams reveal themselves amidst the fluffy bread interior, with a sprinkle of dried herbs and sea salt crystals glittering atop.

Aegean Clam Infused Boule

Brunch - Mediterranean - February 02, 2024
An adorable duo of mini frittatas sits on a plate, garnished with fresh dill. Each one is a slightly browned disc, filled with vibrant green broccoli florets, and dotted with creamy patches of melted goat cheese. A light salad with a tangy vinaigrette surrounds the frittatas.

Broccoli and Dill Goat Cheese Frittata

Brunch - American - February 24, 2024
Golden, toasty slices of rye bread form the base of this striking dish. They are layered with wilted emerald-green chard and creamy feta crumbles. Each toast is crowed with poached eggs, with bright yellow yolks glistening at centre. A sprinkle of fuchsia pickled onions and dark green dill fronds add vibrant pops of color.

Mediterranean Chard and Feta Toast with Poached Eggs

Brunch - Mediterranean - March 23, 2024
A ruddy, vibrant pottage generously studded with succulent pancetta and lush cannellini beans. The crowning glory is a flurry of fresh green dill, and ripples of indulgent ricotta that seamlessly weave into the top layer.

Dill-Infused Italian Brunch Pottage

Brunch - Italian - April 06, 2024
A white ceramic bowl filled with golden broth and tender shredded chicken, speckled with vibrant green arugula and lemon slices. Garnished with a sprig of fresh dill on top.

Lemony Chicken and Arugula Soup

Main Course - American - April 07, 2024
A stunning plated dish featuring a bed of fluffy quinoa mixed with fresh spinach and cherry tomatoes at the base. On top, sit perfectly pan-seared salmon fillets, with golden-brown crispy edges. The dish is garnished with lemon wedges and fresh dill, providing a pop of color contrast. Everything is lightly drizzled with a zesty lemon-dill vinaigrette, adding a shine to this visually appealing dish.

Serene Salmon Quinoa Salad

Main Course - Mediterranean - April 07, 2024
A white deep-dish platter filled with golden brown new potatoes lightly stewed, garnished with sprigs of fresh dill, sprinkles of crumbled feta cheese, bursts of green olives and droplets of yellow lemon zest. A slice of crusty bread sits to one side.

Slow Cooker Nouveau Greek Potatoes

Main Course - Greek - April 09, 2024
Juicy, open mussels are nestled on a bed of bright green dill, cilantro, and slivers of red chili. The sauce, appearing rich and creamy, pools beneath them, reflecting hints of lime. Grainy chunks of garlic bread offset the mussels’ glistening shells.

Kokomo Mussels

Quick and Easy - American - April 18, 2024
A deep bowl showcasing thin, shiny noodles generously tossed with delicate pink shrimp, bedecked with vivid green dill fronds. Tinges of fiery red chili flake spots add dimension, while a wedge of lime rests on the edge - a bright pop of color against the sumptuous canvas.

Dilly Drunken Shrimp Noodles

Main Course - Chinese Fusion - April 21, 2024
The pinkish-orange hue of the salmon stands out against the vivid green of the puree and the deep purple of the crispy potatoes. Served on a white plate, the colors pop even more. A sprig of fresh dill or rosemary adds the finishing touch.

Citrus-Herbed Salmon with Green Pea Puree & Smashed Purple Potatoes

Main Course - American - May 12, 2024
Imagine an inviting plate with elegantly arranged slices of sea bass exuding a golden hue, its surface glistening from light olive oil gloss. Beside it lies a vibrant salad, a feast of colors with thin slices of red oranges, pale green fennel, and dark green mint leaves, sprinkled with ruby-like pomegranate seeds. A gentle dollop of silky tzatziki aioli hued with a dab of green from fresh dill anchors the scene, artfully smeared on the plate.

Baked Sea Bass with Citrus Fennel Salad and Tzatziki Aioli

Main Course - Mediterranean - May 23, 2024
At the heart of the plate is a perfectly cooked halibut, golden and flaky. Surrounding it, a rainbow of roasted spring vegetables: petite French beans, cherry tomatoes, and baby radishes. The side offering is a small heap of vibrant green pea purée. Drizzled over the halibut is a vibrant tangy citrus dressing, and sprinkled around the plate are fresh herbs. The contrast between the white fish, colorful vegetables, and green accents makes a striking, photogenic dish.

Provençale Halibut with Roasted Spring Vegetables

Main Course - French - June 09, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024