Fusion Dancing Sardine Martini
Daily Recipe: September 10, 2023
Offering a surprising twist on a classic cocktail, our punchy 'Fusion Dancing Sardine Martini' combines the savory umami depth of sardines with a bright lemon vodka kick. Sardines, with their briny, sea-salty flavor, are not commonly used in cocktails, but they lend a unique character to this drink. Sparkling Japanese sake and a chili-infused honey syrup soften the edges and intricately bind the flavors. A cool cucumber, dill, and olive garnish adds a vibrant finishing touch that's refreshingly crisp β just like tomorrow's incoming weather.
Ingredients (for 2)
- Fresh sardines from the fish market - 2 - filleted
- Lemon vodka - 120ml
- Japanese dry sake - 60ml - chilled
- Tablet form honey - 2 tsp - crushed and mixed with 120ml hot water
- Red chili - 1 - finely chopped
- Cucumbers - 3 slices - 1/2inch thick, hollowed into rings
- Green olives - 2 - pitted
- Dill - 2 sprigs
- Ice - enough to fill 2 martini glasses
- Salt - a pinch
Preparation
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Step 1 - π―πΆοΈπ₯Combine the honey, water, and chopped chili in a saucepan. Simmer until everything is well blended. Remove from heat and let it cool.
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Step 2 - πΈππ¦In a cocktail shaker, combine the lemon vodka, sake, a dash of the cooled honey syrup, and a pinch of salt. Shake vigorously until well mixed.
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Step 3 - πΈβοΈπAdd a few ice cubes into the martini glasses to chill them. This enhances the flavor and temperature of your cocktail.
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Step 4 - πΈβοΈβStrain the cocktail mixture from the shaker into the glasses. This removes any residue and ensures a smooth cocktail texture.
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Step 5 - ππ₯π«Drape a sardine fillet over each cucumber ring, thread an olive through it. Garnish each glass with this creative assembly.
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Step 6 - πΈππServe immediately with additional chili-infused honey syrup on the side. Enjoy your home-made cocktail with a twist!
Additional
For a milder cocktail, feel free to reduce the chili or omit it altogether. Non-drinkers could try a non-alcoholic version, replacing vodka and sake with lemon juice and sparkling water. This elegant cocktail calls for a toast, perhaps to the fusion of cultures, or the harmonious blend of diverse flavors.