olives

A pristine white plate is the canvas for our vibrant dish. Centered is the tender, white flesh of the snapper, coated with reddish-brown Cajun spices. Surrounding the fish is a colorful mélange of red, yellow, and green heirloom tomatoes, speckled with dark bits of assorted olives, and fine, green sprigs of herbs. Edible flowers sprinkled around bring pops of color, creating a feast for the eyes.

Cajun-Spiced Mediterranean Snapper

Main Course - Fusion - September 03, 2023
Bright, translucent martini glasses shimmering with a liquid gold cocktail, adorned by a gigantic cucumber hoop studded with a glistening sardine, intertwined with dill sprigs, and punctuated by a green olive. A straw-like sliver of chili, sticky with honey glaze, is delicately balanced on the rim.

Fusion Dancing Sardine Martini

Cocktail - Fusion - September 10, 2023
An artisanal, rustic flatbread, golden brown on top with a delightful crunch. Patches of deep brown caramelized onion contrast with crumbles of white feta cheese dotting the surface. Sprinkles of green oregano on top gives it a pop of color.

Greek Flavored Onion Feta Flatbread

Brunch - Mediterranean - November 13, 2023
A generously served plate of golden quinoa fusilli, topped with vibrant red sauce dappled with green herbs and glistening bits of olives and capers. Tender chunks of chicken scattered throughout, and a dust of finely shredded dairy-free cheese on top.

Chicken Cacciatore with Quinoa Fusilli

Main Course - Italian - February 18, 2024
A delightful sight of deep purple, creamy whites and vibrant greens, garnished with a touch of redness from cherry tomatoes. It's a beautiful mosaic of colorful vegetables in a slow-cooker pot, with an irresistible aroma wafting from it.

Slow Cooker Provencal Eggplant Caponata

Main Course - French - June 11, 2024
A dazzling plate, featuring a heap of glossy green baby bok choy leaves stir-fried to tender-crisp. Its charm is intensified with the ruby red of a fresh Mediterranean salsa, comprising chopped tomatoes, kalamata olives, and fresh parsley. A sprinkle of toasted sesame seeds tops the dish for a pleasing crunch and deep, nutty aroma.

Bok Choy Stir-fry with Mediterranean Salsa

Main Course - Fusion - July 17, 2024
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024
A bowl filled with tender, shredded chicken awash in a tomato-based sauce, speckled with pomegranate seeds. The dish is garnished with a sprig of fresh cilantro, and served with a slice of rustic bread.

Slow Cooker Spanish Chicken with Pomegranate

Main Course - Spanish - January 10, 2025