An artisanal, rustic flatbread, golden brown on top with a delightful crunch. Patches of deep brown caramelized onion contrast with crumbles of white feta cheese dotting the surface. Sprinkles of green oregano on top gives it a pop of color.

Greek Flavored Onion Feta Flatbread

Name: Greek Flavored Onion Feta Flatbread
Prep time: 75 min
Cook time: 20 min
Total time: 95 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 large onion thinly sliced; 1/2 cup feta cheese crumbled; 2 teaspoons oregano dried; 1/4 cup olives chopped; 2 cups wheat flour; 1 packet yeast (7 grams); 1 cup warm water; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon sugar

Delectable flatbread infused with Greek flavors.

Category Brunch

Prep 75 minutes

Cook 20 minutes

Style Mediterranean

Technique Baking

Diet Friendly Vegetarian

Daily recipe · November 13, 2023

A little about this dish

What could be heartier and more satisfying on a cold day than a warm, homemade bread? This recipe creates a fusion of traditional Greek flavors and the comforting appeal of freshly baked bread. Onion, oregano, and feta cheese are the star ingredients that bring life to this Greek-inspired hand-appeal dough.

Ingredients (for 2)

Large onion — 1 — thinly sliced
Feta cheese — 1/2 cup — crumbled
Oregano — 2 teaspoons — dried
Olives — 1/4 cup — chopped
Wheat flour — 2 cups
Yeast — 1 packet — (7 grams)
Warm water — 1 cup
Olive oil — 2 tablespoons
Salt — 1 teaspoon
Sugar — 1 teaspoon

Preparation

Step 1 — 🧪💦🍚

Combine the yeast, warm water, and sugar in a small bowl, leave it for about 5 minutes until it starts to foam.
Step 2 — 🥣🥨⏳

In a large bowl, combine the flour and salt, add in the yeast mixture and olive oil, stir until a dough forms. Knead the dough on a floured surface for about 10 minutes until it's smooth and elastic, cover and let it rise in a warm area for an hour.
Step 3 — 🔥🍳🧅

Meanwhile, sauté the thinly sliced onion until they are caramelized and set them aside.
Step 4 — 🔥🍞🧀

Preheat your oven to 400°F. Punch down the dough and divide it into two. Roll out each into a thin flat circle. Arrange the caramelized onions, crumbled feta, chopped olives, and sprinkle oregano on top of the flatbreads.
Step 5 — ⏲️🍞🎉

Bake for 15 to 20 minutes, or until the edges of the flatbreads are golden and crispy.

A final fox tip

This Greek Flavored Onion Feta Flatbread can be served as an appetizer, a delicious brunch or an accompaniment to a hearty soup. For a different twist, try it with some tzatziki sauce. To cater this to a vegan diet, substitute the feta with vegan cheese or a sprinkle of nutritional yeast.