cucumber

A colorful and appetizing bowl made with boiled Israeli couscous, pan seared shrimp, fresh cherry tomatoes, roasted pumpkin, sliced cucumber, and olives. It's garnished with fresh parsley and feta cheese and dressed with a lemon-garlic vinaigrette.

Mediterranean-Style Shrimp and Israeli Couscous Salad

Main Course - Mediterranean - January 19, 2023
Two juicy pork chops seasoned with a smoky rub, topped with chopped parsley and flaky salt. Served alongside a tangy cucumber and tomato salad with a light dressing.

Smoky Grilled Pork Chops with Cucumber and Tomato Salad

Main Course - American - February 07, 2023
A bed of chilled soba noodles with colorful veggies and shrimp tossed in sesame dressing

Chilled Soba Noodle Salad with Shrimp

Quick and Easy - Japanese - February 08, 2023
Two perfectly seared sesame crusted tuna steaks on top of a pile of vibrantly green and tangy wakame salad. The dish topped off with drizzles of sweet and sour ponzu dressing.

Sesame Crusted Tuna with Wakame Salad and Ponzu Dressing

Main Course - Japanese - March 01, 2023
This dish is a beautiful tangle of spiralized zucchini noodles, glazed in a sticky, spicy and sweet sauce. Topped with crispy tofu, carrots, cucumber and sesame seeds.

Spicy Korean Zucchini Noodles

Quick and Easy - Korean - April 03, 2023
A colorful plate with orange, pink and green hues. The shrimp and corn are cooked in a spicy sauce and topped with a fresh tomato-mango-cucumber salsa.

Spicy Shrimp with Corn, Mango and Salsa

Main Course - Fusion - April 19, 2023
A colorful and fragrant skillet dish with pan-roasted asparagus and chickpeas with spices, served with creamy cashew tzatziki on top.

One-Pan Asparagus and Chickpea Skillet

Main Course - Mediterranean - April 23, 2023
This cocktail is served on the rocks in a tall glass with slices of cucumber and a sprig of fresh mint for garnish. The light green color of the drink with specks of cucumber makes for an inviting and refreshing visual.

Mastiha Cucumber Cocktail

Cocktail - Greek - May 11, 2023
The dish consists of a bed of soba noodles, tossed in sesame-soy dressing, topped with seared salmon, fresh vegetables like cucumber and radish, and edible flowers for a pop of color.

Sesame Salmon Soba Noodles

Main Course - Japanese - February 02, 2023
A colorful bowl with roasted sweet potatoes and quinoa at the bottom, topped with avocado, fresh tomato-cucumber salad and a generous amount of chipotle sauce drizzle over it.

Roasted Sweet Potato and Quinoa Bowl with Chipotle Sauce and Tomato-Cucumber Salad

Main Course - Tex-Mex - May 05, 2023
A plate of sushi rolls with vibrant colors of fruit leather resembling nori seaweed, filled with sliced fruits and veggies, and served with a side of sweet and sour dipping sauce

Fruit Leather Sushi Rolls

Appetizer - Fusion - April 01, 2023
A light and colorful salad with grilled chicken, fluffy quinoa, sliced cucumbers, crumbled feta cheese, and a zesty lemon and olive oil dressing.

Grilled Chicken and Quinoa Salad

Quick and Easy - Greek - June 06, 2023
A vibrant green smoothie packed with chunky seeds.

Green Kiwi and Cucumber Smoothie

Smoothie - Chinese - June 08, 2023
The sushi roll is cut into 6 to 8 pieces and arranged on the plate to resemble the NYC skyline, complete with tall buildings and vibrant colors. Lox and cream cheese are visible through the top layer of rice, giving the dish a vibrant, irresistible appeal.

Lox and Cream Cheese Sushi Roll

Main Course - Japanese American Fusion - June 18, 2023
A beautiful mix of diced tomatoes, corn, avocado, radish, cucumber, and lettuce, topped with a tangy mustard dressing.

Chopped Summer Salad with Mustard Dressing

Snack - American - June 19, 2023
A colorful plate showcasing neatly arranged rows of grilled chicken, avocado, cherry tomatoes, cucumber, hard-boiled eggs, and goat cheese on a bed of fresh lettuce, drizzled with a tangy lemon vinaigrette.

Low-Carb Summer Cobb Salad

Main Course - American - July 09, 2023
A beautifully glazed cod fillet on a bed of vibrant green cucumber slices topped with sesame seeds and chopped spring onions.

Miso-glazed Cod with Sesame Cucumber Salad

Main Course - Japanese - July 12, 2023
A pristine ceramic serving bowl that holds a beautiful medley of colorful julienned vegetables and protein atop a mound of steamed, fluffy rice. The rim of the bowl is adorned with alternating specks of bright orange carrot, fresh green spinach, golden stir-fried beef, and ivory bean sprouts, converging at the center where a sunny-side-up egg sits gloriously with its yolk golden and glistening in the light.

Festive Korean Bibimbap

Main Course - Korean - August 15, 2023
Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023
Bright, translucent martini glasses shimmering with a liquid gold cocktail, adorned by a gigantic cucumber hoop studded with a glistening sardine, intertwined with dill sprigs, and punctuated by a green olive. A straw-like sliver of chili, sticky with honey glaze, is delicately balanced on the rim.

Fusion Dancing Sardine Martini

Cocktail - Fusion - September 10, 2023
A quartet of beautifully opened oysters nestled in their half shells, bathed in an earthy-brown tahini sauce, lightly bronzed from baking and glistening under a generous sprinkling of vibrant green parsley. On the side, a small mound of tabouleh salsa, resplendent in the shades of green parsley, ruby red tomatoes and gleaming pearls of soaked bulgur wheat, all harmonized by the sheen of olive oil.

Oysters with Tahini and Tabouleh-Salsa

Brunch - Middle Eastern - September 18, 2023
You see a smooth glass of olive-green goodness, sprinkled on top with a confetti of finely chopped chives, and garnished with a lightly grilled mussel on the rim. Tiny droplets of olive oil adorn the surface with a glossy sheen.

Smoky Mussel Manhattan Morning Smoothie

Smoothie - American - September 19, 2023
Vibrant rosy soup garnished with tiny diced watermelon and tomato cubes, a sprig of fresh basil, and a drizzle of olive oil, served in a pristine white bowl.

Italian Inspired Watermelon and Tomato Gazpacho

Main Course - Italian - September 20, 2023
A vibrant and chic Sandwich decked with pinkish, plump shrimp peeking out from a crispy, golden-brown baguette. The open side showcases layers of fresh greens, bright pickled veggies and a tantalizing drizzle of creamy, orangey dressing.

Autumn Shrimp Bánh Mì Brunch

Brunch - Vietnamese - September 30, 2023
This appealing dish features a bed of cauliflower 'rice' at the bottom, topped with neatly arranged sections of colorful vegetables - sauteed mushrooms, blanched spinach, julienned carrots, and ribbons of cucumber for a refreshing crunch. At the center, caramelized Korean BBQ beef adds a luscious bronzed tone, crowned by a sunny-side-up egg with a perfectly runny yolk; tiny touches of sesame seeds and finely chopped green onions sprinkled for a polished finish.

Low-Carb Korean BBQ Beef Bibimbap with Cauliflower Rice

Main Course - Korean - February 03, 2024
Glistening chunks of ruby red Harissa-spiced lamb sit atop a bed of sautéed kohlrabi and artichoke, their crisp textures enhanced by a light golden sear. A generous drizzle of cool, white cucumber mint raita adds a contrast in both color and temperature. A sprinkle of mint and a few lemon wedges on the side of the gray stoneware plate create a visually appealing dish with a modern rustic aesthetic.

Harissa-Spiced Lamb over Kohlrabi & Artichoke Sauté with Cucumber Mint Raita

Main Course - African - February 10, 2024
A brightly colored salad bursting with beautiful harmonious contrasts: deep pink slices of seared tuna rest over a bed of deep green dandelion leaves and light green cucumber slices. Dark buckwheat soba noodles weave through the salad, speckled with jet-black sesame seeds. On the side, a dollop of wasabi adds a pop of light green and a specially prepared sake cup holds the glistening yuzu-sesame dressing.

Tuna Tataki and Dandelion Green Soba Salad

Main Course - Japanese - May 22, 2024
A colorful medley of diced tomatoes, cucumber, and corn against a contrasting base of black beans and white quinoa, with a final sprinkling of crumbled feta cheese on top. Lemon wedges and avocado slices artfully placed on the side further enrich the palette with their bright yellows and greens.

Mediterranean Mex Bowl

Main Course - Fusion - June 19, 2024
The vibrant, light green gazpacho is artfully served in petite, clear shot glasses, exhibiting its tantalizing freshness. Garnished with a tempting swirl of yogurt on top, this dish is sprinkled with finely chopped red bell peppers, providing a touch of allure with its contrasting color.

Cucumber Gazpacho Shooters

Appetizer - Spanish - June 23, 2024
A riotous splash of colors greets the eye, starting with pink tiger shrimp strewn on a bed of glossy, nutty farro grains dotted with flecks of green herbs. Bright pops of red chili, vibrant blanched asparagus and cucumber slivers add depth and texture.

Mediterranean Farro Salad with Vietnamese-spiced Grilled Shrimp

Main Course - Fusion - June 30, 2024
Imagine a shiny ceramic plate in the colors of the American flag. On one half, a pulled pork sandwich with tendrils of pinkish-brown, juicy meat spilling out between golden, toasted brioche buns. The pork glistens with a sticky, dark, smoky-sweet barbecue sauce. On the other half of the plate, a vibrant salad with grilled corn, scattered with ruby-red cherry tomatoes, rich black beans, and eye-catching green slices of avocado & cucumber. A sprinkle of cotija cheese looks like glamorous, fallen snow over the salad.

4th of July Iconic BBQ - Pulled Pork Sandwich with Grilled Corn Salad

BBQ - American - July 04, 2024
A vibrant display of perfectly diced salmon tartare sits elegantly on a crunchy bed of cucumber slices, contrasting with the green rush of chopped shiso leaves. The tartare shines bright pink, enrobed by a citrusy yuzu dressing. A sprinkle of black sesame seeds adds the finishing touch, adding a beautiful contrast and texture.

Mediterranean Salmon Tartare with Shiso & Yuzu Dressing

Main Course - Fusion - July 10, 2024
From above, you see a rainbow-like circle of colorful ingredients: dark purple soba in the center, surrounded by green cucumber ribbons, pink slices of heirloom tomatoes, smoky slices of eggplant, and a smattering of bright red chili flakes and toasted sesame seeds on top for a contrast, with a rich peanut-tahini dressing drizzle.

Fusion Summer Soba Salad with Peanut-Tahini Dressing

Main Course - Fusion - July 20, 2024
A rustic wooden platter gives base to two perfectly grilled chicken breasts glistening with spices. A vibrant ensemble of diced tomatoes, cucumbers, red onions, olives, and hint of feta cheese fills the other half of the platter. A playful garnish of fresh mint leaves point viewers towards an inviting squeeze of lime.

Mexiterranean Grilled Chicken with Pico de Gallo

Main Course - Fusion - July 24, 2024
A layered blend of rich orange and deep red in a tall, frosted glass. Topped with a sprig of fresh cilantro and thin strips of deseeded cucumber peel spiralling inside. Garnished with a skewer of cherry tomato, olive, and an orange wedge impaled through it, flawlessly matching the colourful straw.

Alegre Papas Gazpacho Smoothie

Smoothie - Spanish - July 28, 2024
Vibrant purple circles of grilled eggplant fill the base of the plate. An array of diced cucumbers, cherry tomatoes halved and red onions lends a lively color contrast. A golden drizzle of honey lemon vinaigrette dresses the top of the salad. Croutons are sprinkled around, with a final garnish of fresh mint leaves.

Grilled Eggplant Salad with a Honey Lemon Vinaigrette

Main Course - Fusion - August 03, 2024
This bowl is visually striking with a dome of multi-grain rice center stage, crowned with a gleaming, sunny-side up egg. Clockwise around the bowl, vibrant colors pop from the quick-pickled cucumbers, bright and charring broccoli florets, juicy shredded carrots, and lean strips of beef bulgogi. Sprinkles of black and white sesame seeds add a finishing touch.

Broccoli Bibim-Brunch Bowl

Brunch - Korean - August 10, 2024
Plump shrimp skewers brushed in a fiery, deep-red gochujang sauce are nestling on a bed of crunchy slaw that bursts with colors of red, purple, bright orange, and soft greens. A scattering of black sesame seeds and an extra drizzle of creamy, white sesame-ginger dressing accentuate the vibrant colors.

Grilled Gochujang Shrimp & Rainbow Summer Slaw

Main Course - Fusion - August 27, 2024
Imagine a beautiful and vibrant painting made of food, seen from a bird's eye view. The bowl, filled with glistening sushi rice, forms the canvas, studded with shining, jewel-like sashimi pieces in ruby red, diamond white, and topaz orange. Golden tamago ribbons, green cucumber slices, and pink, pickled ginger add more color. Black sesame sprinkles serve as the final brushstroke.

Festive Chirashi-Zushi for Jidai Matsuri

Main Course - Japanese - October 22, 2024
A vibrant salad layered on a rustic plate. Golden, char-grilled chicken pieces command center spot. Sweet potato chunks and an array of fresh, colorful veggies are scattered around the plate, dotted with black kalamata olives. An aromatic, amber-hued dressing drizzles over the layout, adding captivating gleams.

American Spiced Grilled Chicken & Sweet Potato Salad

Main Course - Mediterranean-American Fusion - November 11, 2024
From an aerial view, behold a vibrant spectrum of colors in a beautifully presented bowl. A bed of golden spaghetti squash in the heart of the bowl forms the base, contrasted with bright, ruby-red gochujang glazed chicken pieces scattered about. There's an array of green cucumber and radish pickle slices gently placed along one side of the bowl. Chopped scallion and a sprinkling of white sesame seeds on top offer a delightful contrast.

Autumnal Korean Spaghetti Squash Bowl

Main Course - Korean - November 16, 2024
The top view shows a circular mold of tuna tartare at the center of a square white plate, vibrant with colors from the red tuna, the green avocado and cucumber, and the golden sesame seeds, specks of red chili and black sesame seeds scattered on top. Delicate drizzles of miso dressing artistically arc around the tartare, with small dots of wasabi mayo, signifying an bonafide culinary art piece.

Keto Japanese Tuna and Avocado Tartare

Main Course - Japanese - February 04, 2025
The smoothie presents itself in elegant shades of rich sea-green with slight frothiness at the top in a clear, tall glass. It is garnished with dill sprigs and a single, perfectly shucked oyster that rest delicately on the rim, accompanied by a straw wrapped in a cucumber spiral.

Aegean Mist Smoothie

Smoothie - Fusion - February 06, 2025
The dish should look like a vibrant scattering of colorful elements. Four golden, crispy tempura cod chunks placed off-center on a pale plate, accentuated by the fresh hues of spring from the cherry blossom salsa. The mirin-ginger glaze glistening on the tempura casts a subtle sheen, making the dish glisten subtly under light.

Cod Tempura with Blossom Salsa and Mirin-Ginger Glaze

Main Course - Japanese - March 31, 2025
A vibrant plate featuring two golden biscuits topped with lightly poached eggs and oysters, bathed in a creamy champagne sauce. The eggs ooze a soft, magic yellow providing a wonderful contrast to the pale sauce. A lively spring salad decorated with thin radish slices and cucumber ribbons sits to the side, while a drizzle of vinaigrette glimmers on the plate.

Oyster Eggs Benedict with Champagne Cream and Spring Salad

Brunch - American - April 19, 2025