A vibrant display of perfectly diced salmon tartare sits elegantly on a crunchy bed of cucumber slices, contrasting with the green rush of chopped shiso leaves. The tartare shines bright pink, enrobed by a citrusy yuzu dressing. A sprinkle of black sesame seeds adds the finishing touch, adding a beautiful contrast and texture.

Mediterranean Salmon Tartare with Shiso & Yuzu Dressing

Name: Mediterranean Salmon Tartare with Shiso & Yuzu Dressing
Prep time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 500g salmon fillet skin removed and finely diced; 2 cucumbers sliced into thin rounds; 10 fresh shiso leaves finely chopped; 1 yuzu fruit juice and zested; 2 tablespoons olive oil; 1 teaspoon black sesame seeds; to taste sea salt and black pepper

Light, tangy, and bursting with flavors

Category Main Course

Prep 20 minutes

Cook 0 minutes

Style Fusion

Technique Chopping

Diet Friendly Mediterranean

Daily recipe · July 10, 2024

A little about this dish

Welcome to a unique fusion of Mediterranean and Japanese cuisines, a delightful gastronomic journey that brings you to a creative crossroads. Harnessing the heart-healthy simplicity of a classic Mediterranean diet, with a touch of Japanese elegance and sophistication, we're crafting a refreshing, visually stunning dish that's designed for summer. Perfect for those warm, comfortable days when you're looking for something light yet satisfying, our key ingredients include salmon, a staple in both cuisines, and shiso leaves, a refreshing seasonal herb from Japan.

Ingredients (for 2)

Salmon fillet — 500g — skin removed and finely diced
Cucumbers — 2 — sliced into thin rounds
Fresh shiso leaves — 10 — finely chopped
Yuzu fruit — 1 — juice and zested
Olive oil — 2 tablespoons
Black sesame seeds — 1 teaspoon
Sea salt and black pepper — to taste

Preparation

Step 1 — 🥣🍋🧂

In a small bowl, combine the yuzu juice with its zest and olive oil. Season with salt and pepper according to your taste.
Step 2 — 🐟🥣💧

Put the diced salmon in a large bowl. Drizzle half of the previously prepared dressing over it, and then gently mix everything together.
Step 3 — 🥒🍽️🥄

Place thin slices of cucumber on two plates. Afterwards, spoon the salmon tartare over each of the cucumber base.
Step 4 — 💧🥣🌿

Drizzle the leftover dressing on the salmon and cucumbers. Lastly, sprinkle with black sesame seeds and garnish with shredded shiso leaves.

A final fox tip

To create a unique twist, you might consider swapping the shiso leaves for mint or basil. If yuzu isn't easily accessible, a mix of lemon and grapefruit zest can offer a similar tangy flavor. For those who prefer a little heat, chopped jalapenos or a touch of wasabi could give a pleasant kick to your tartare.