A vibrant display of perfectly diced salmon tartare sits elegantly on a crunchy bed of cucumber slices, contrasting with the green rush of chopped shiso leaves. The tartare shines bright pink, enrobed by a citrusy yuzu dressing. A sprinkle of black sesame seeds adds the finishing touch, adding a beautiful contrast and texture.

Mediterranean Salmon Tartare with Shiso & Yuzu Dressing

Name: Mediterranean Salmon Tartare with Shiso & Yuzu Dressing
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Fusion
Ingredients: salmon fillet, 500g skin removed and finely diced; cucumbers, 2 sliced into thin rounds; fresh shiso leaves, 10 finely chopped; yuzu fruit, 1 juice and zested; olive oil, 2 tablespoons; black sesame seeds, 1 teaspoon; sea salt and black pepper, to taste

Category Main Course

Prep 20 minutes

Cook 0 minutes

Style Fusion

Technique Chopping

Diet Friendly Mediterranean

Daily Recipe: July 10, 2024

Welcome to a unique fusion of Mediterranean and Japanese cuisines, a delightful gastronomic journey that brings you to a creative crossroads. Harnessing the heart-healthy simplicity of a classic Mediterranean diet, with a touch of Japanese elegance and sophistication, we're crafting a refreshing, visually stunning dish that's designed for summer. Perfect for those warm, comfortable days when you're looking for something light yet satisfying, our key ingredients include salmon, a staple in both cuisines, and shiso leaves, a refreshing seasonal herb from Japan.

Ingredients (for 2)

Salmon fillet - 500g - skin removed and finely diced
Cucumbers - 2 - sliced into thin rounds
Fresh shiso leaves - 10 - finely chopped
Yuzu fruit - 1 - juice and zested
Olive oil - 2 tablespoons
Black sesame seeds - 1 teaspoon
Sea salt and black pepper - to taste

Preparation

Step 1 - 🥣🍋🧂

In a small bowl, combine the yuzu juice with its zest and olive oil. Season with salt and pepper according to your taste.
Step 2 - 🐟🥣💧

Put the diced salmon in a large bowl. Drizzle half of the previously prepared dressing over it, and then gently mix everything together.
Step 3 - 🥒🍽️🥄

Place thin slices of cucumber on two plates. Afterwards, spoon the salmon tartare over each of the cucumber base.
Step 4 - 💧🥣🌿

Drizzle the leftover dressing on the salmon and cucumbers. Lastly, sprinkle with black sesame seeds and garnish with shredded shiso leaves.

Additional

To create a unique twist, you might consider swapping the shiso leaves for mint or basil. If yuzu isn't easily accessible, a mix of lemon and grapefruit zest can offer a similar tangy flavor. For those who prefer a little heat, chopped jalapenos or a touch of wasabi could give a pleasant kick to your tartare.