Two perfectly seared sesame crusted tuna steaks on top of a pile of vibrantly green and tangy wakame salad. The dish topped off with drizzles of sweet and sour ponzu dressing.

Sesame Crusted Tuna with Wakame Salad and Ponzu Dressing

Satisfying sesame crusted tuna with refreshing Japanese-style salad.

Category Main Course
Prep 10 minutes
Cook 10 minutes
Style Japanese
Technique Pan-searing
Diet Friendly Gluten-Free

Daily recipe · March 01, 2023

A little about this dish

March is still a chilly month but with occasional days of pleasant warmth. The perfect weather for a refreshing yet satisfying dish for two. This Japanese-inspired recipe uses seasonal ingredients and packs a punch thanks to its flavorful marinade and crunchy topping.

Ingredients (for 2)

  • Tuna steak2 (6oz each)
  • Sesame seeds2 tbsp
  • Vegetable oil1 tbsp
  • Wakame seaweed1 cup
  • Red onion1/4sliced
  • Cucumber1/4sliced
  • Pickled ginger1 tbsp
  • Rice vinegar2 tbsp
  • Ponzu sauce2 tbsp
  • Salt1/4 tsp
  • Black pepper1/4 tsp

Preparation

  1. Step 1 — 🧻💦🐟🧂🌶️
    Use paper towels to dry the tuna steaks and season them with salt and black pepper
  2. Step 2 — 🐟🌱🌻
    Coat the top and bottom of the tuna steaks with sesame seeds
  3. Step 3 — 🛢️🔥🍽️🐟🥄
    Heat oil in a skillet over medium-high heat, place the tuna steaks in the skillet and cook until golden brown on each side and slightly pink inside
  4. Step 4 — 🥗🥢🧅🥒🍚🍽️
    In a mixing bowl, toss the wakame seaweed, sliced red onion, cucumber, pickled ginger, rice vinegar, and ponzu sauce
  5. Step 5 — 🐟👩‍🍳🛋️🥗🌊🥢
    Place the cooked tuna steaks on a bed of the seaweed salad and drizzle extra ponzu sauce on top
  6. Step 6 — 🍽️😋👌
    Serve immediately and enjoy!

A final fox tip

For a heartier meal, serve it with some steamed rice. The zesty flavors of the ponzu dressing complement the nuttiness of the sesame-seared tuna perfectly.

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