Low-Carb Summer Cobb Salad
A refreshing low-carb twist on the classic Cobb Salad.
Daily recipe · July 09, 2023
A little about this dish
This recipe is a twist on a classic American favorite, the Cobb Salad. It's a low-carb version that features fresh, seasonal ingredients and is light yet satisfying. Instead of the traditional bacon and blue cheese, we're using turkey bacon and goat cheese for a healthier twist. The salad is packed with protein, healthy fats, and vitamins, making it a perfect dish for a low-carb diet.
Ingredients (for 4)
- Boneless, skinless chicken breasts — 2 — grilled and sliced
- Mixed lettuce or salad greens — 4 cups — none
- Ripe avocado — 1 — diced
- Cherry tomatoes — 1 cup — halved
- Small cucumber — 1 — sliced
- Hard-boiled eggs — 4 — quartered
- Crumbled goat cheese — 1/2 cup — none
- Turkey bacon — 4 slices — cooked and crumbled
- Fresh lemon juice — from 1 lemon — none
- Extra virgin olive oil — 3 tablespoons — none
- Dijon mustard — 1 teaspoon — none
- Salt — to taste — none
- Pepper — to taste — none
Preparation
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Step 1 — 🍋🥗🥄In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the lemon vinaigrette.
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Step 2 — 🥬🍽️In a large salad bowl or on individual plates, arrange the mixed lettuce or salad greens.
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Step 3 — 🍗🥑🍅🥒🥚🧀🥓Place the grilled chicken slices, diced avocado, cherry tomatoes, sliced cucumber, hard-boiled egg quarters, crumbled goat cheese, and crumbled turkey bacon in neat rows on top of the greens.
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Step 4 — 🍋🥗💧Drizzle the lemon vinaigrette over the salad.
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Step 5 — 🍽️🔄🥗Serve immediately and toss to mix everything together before eating.
A final fox tip
You can customize this salad by adding other low-carb vegetables such as bell peppers or radishes. To make it more filling, you can also add some grilled shrimp or salmon on top. This salad is a great option for meal prep as well, simply store the components separately and assemble when ready to eat. Kids can help with washing and arranging the ingredients on the salad.