A colorful plate showcasing neatly arranged rows of grilled chicken, avocado, cherry tomatoes, cucumber, hard-boiled eggs, and goat cheese on a bed of fresh lettuce, drizzled with a tangy lemon vinaigrette.

Low-Carb Summer Cobb Salad

Category Main Course
Prep 20 minutes
Cook 15 minutes
Style American
Technique Grilling
Diet Friendly Low-Carb

Daily Recipe: July 09, 2023

This recipe is a twist on a classic American favorite, the Cobb Salad. It's a low-carb version that features fresh, seasonal ingredients and is light yet satisfying. Instead of the traditional bacon and blue cheese, we're using turkey bacon and goat cheese for a healthier twist. The salad is packed with protein, healthy fats, and vitamins, making it a perfect dish for a low-carb diet.

Ingredients (for 4)

Preparation

  1. Step 1 - 🍋🥗🥄
    In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper to make the lemon vinaigrette.
  2. Step 2 - 🥬🍽️
    In a large salad bowl or on individual plates, arrange the mixed lettuce or salad greens.
  3. Step 3 - 🍗🥑🍅🥒🥚🧀🥓
    Place the grilled chicken slices, diced avocado, cherry tomatoes, sliced cucumber, hard-boiled egg quarters, crumbled goat cheese, and crumbled turkey bacon in neat rows on top of the greens.
  4. Step 4 - 🍋🥗💧
    Drizzle the lemon vinaigrette over the salad.
  5. Step 5 - 🍽️🔄🥗
    Serve immediately and toss to mix everything together before eating.

Additional

You can customize this salad by adding other low-carb vegetables such as bell peppers or radishes. To make it more filling, you can also add some grilled shrimp or salmon on top. This salad is a great option for meal prep as well, simply store the components separately and assemble when ready to eat. Kids can help with washing and arranging the ingredients on the salad.