lettuce

A rainbow of colors featuring crispy lettuce, juicy tomatoes, sweet corn, creamy avocado, crunchy tortilla chips, and a zesty lime dressing

Vegan Southwest Salad

Main Course - American - February 03, 2023
A beautiful mix of diced tomatoes, corn, avocado, radish, cucumber, and lettuce, topped with a tangy mustard dressing.

Chopped Summer Salad with Mustard Dressing

Snack - American - June 19, 2023
A colorful plate showcasing neatly arranged rows of grilled chicken, avocado, cherry tomatoes, cucumber, hard-boiled eggs, and goat cheese on a bed of fresh lettuce, drizzled with a tangy lemon vinaigrette.

Low-Carb Summer Cobb Salad

Main Course - American - July 09, 2023
Golden, slightly charred Portobello cap sitting generously between crispy lettuce leaves, topped with vibrant layers of tomato, red onion slivers, cucumber slices, and a dollop of green avocado spread peeping out. All this sitting inside a golden toasted bun, with specks of homemade barbecue sauce seeping out the sides, providing contract. The dish is garnished with fresh parsley and sided with grilled corn-on-the-cob.

Portobello BBQ 'Burger' with Avocado Spread

Main Course - American - August 16, 2023
Golden caramelized Salmon rests in the heart of a vibrant green lettuce leaf, garnished with a sprinkle of sesame seeds, julienned carrots and finely sliced scallions. The juicy salmon contrasts beautifully with the crisp lettuce, making for an 'almost too pretty to eat' visually stunning treat.

Teriyaki Glazed Salmon Lettuce Wraps

Main Course - Japanese - September 26, 2023
From the top, you see the shiny, caramelized bun with a light dusting of sesame seeds. Peeking underneath the bun, a smooth layer of pear-infused barbecue sauce glistening with tangy goodness. A savory beef patty with hints of grilled marks covered with melted cheddar cheese rests on a bed of fresh lettuce and ripe tomato slices. Slices of grilled pear peep from the sides, adding a touch of golden hues to the burger. All sandwiched between a soft, lightly toasted bun.

Pear-Infused BBQ Burger

Main Course - American - October 12, 2023
A thick, juicy turkey patty sits proudly on a toasted, golden-brown whole-grain bun, adorned with a slice of glistening cheddar cheese melting into the nooks of the patty. Fresh, crisp lettuce and tomato add pops of vibrant green and red, while a dollop of tangy homemade sauce peaks seductively from the edges. Served with a vibrant, colorful mix of fresh vegetable and quinoa salad.

Yankee Fast Food Day Lean Turkey Burgers

Main Course - American - November 16, 2023
A colorful display of orange-hued shrimp, diced ripe mangoes, and creamy avocado pieces are sat atop a bed of fresh romaine lettuce. It's sprinkled with shredded coconut, finely chopped herbs, and accented with thin, red pepper strips. The shrimp and salad gleam with a slight sheen of the tangy dressing.

Paleo Caribbean Shrimp and Mango Avocado Salad

Main Course - Caribbean - December 10, 2023
A stunningly vibrant layout of gently curled, golden-glazed lettuce leaves, placed delicately as standing cones in a duo-tone plate. Filled with a generous scoop of creamy white coconut-lime sorbet, subtly garnished with a sprinkling of toasted black sesame seeds and finished off with finely grated lime zest. The color contrast and stark textures are pure eye-candy.

Honey Glazed Sesame Lettuce Cones with Coconut-Lime Sorbet

Dessert - Vietnamese - March 15, 2024
The dish appears vibrant with beautifully arranged soft, lettuce taco shells cradling a melange of juicy shrimp nestled on a bed of sautéed shiitake mushrooms and creamy diced avocados. The splashes of bright red from gochujang mayo drizzle and green from fresh herbs on top adds a fine colour contrast.

Shiitake-Avocado Tacos with Spicy Shrimp

Main Course - Fusion - March 21, 2024
A robust and sumptuous feast for the eyes! The glistening Kobe beef patty, laced with melting cheese, rests atop a glossy toasted brioche bun. Ruby red tomato, vibrant green lettuce, and a golden layer of caramelized onion jam add a trio of colors. Thin, crispy French fries spill enticingly from one side of the plate, their golden hue matching the patty's cheese.

NYC Iconic Star Burger

BBQ - American - May 28, 2024
From above, vibrant contrasting colors tease the tastebuds: the dark, rich red of spiced chorizo peeks through a lively mix of bright green lettuce, creamy white chive lime crema, and the bold sprinkle of multicolored salsa verde. The open-faced corn tortilla holds an explosion of summer flavors, ready to be folded and enjoyed.

Summer Fresh Chorizo Tacos with Chive Lime Crema

Main Course - Mexican - July 16, 2024
The dish presents a vibrant green gazpacho soup, adorned with small, crisp cubes of lettuce, tiny red tomato dices, sprinkled with crunchy croutons and drizzles of olive oil. The greenery, contrasted by the red tomatoes, creates a visually engaging dish.

Gazpacho Verde with Lettuce Brunoise

Side Dish - Spanish - August 21, 2024
A beautiful blend of vivid green lettuce, charred corn kernels and grilled vegetables peeking out, chunks of creamy avocado, and a scattering of vibrant cherry tomatoes. The dressing lends a glossy sheen to the vegetables, with sprinkles of crumbled cheese decorating the top.

Mexican Roasted Corn and Grilled Veggie Salad

Salad - Mexican - September 23, 2024
A vibrant arrangement of emerald-green lettuce leaves studded with golden crispy pancetta and perfectly baked egg nestled in the middle. Shavings of Parmesan cheese sprinkled over the top add a snow-white contrast, while the dressing lends a glossy sheen to the dish.

Italian Sunrise Salad

Breakfast - Italian - October 01, 2024
This enticing bowl is an explosion of vibrant colors. At the center, grilled shrimp speckled with a blend of spices sit atop a lush green bed of crisp lettuce. Surrounding this centerpiece are generous heaps of diced avocado, sliced radishes, and cherry tomatoes. Green cilantro, red jalapeno slices and a drizzle of the creamy lime dressing add a dazzling pop of colors. Each component is purposefully placed yet beautifully chaotic, evoking a visual symphony of the Mexican culinary landscape without appearing staged or contrived.

The Mexi-Keto Bowl

Main Course - Mexican Fusion - March 10, 2025
A crystal-clear cocktail glass that carries a beautiful amber-colored liquid, garnished with a delicate fan of fresh lettuce leaf on its rim. The cocktail's radiance is further accentuated by a couple of glacier ice cubes glistening within. It imparts a feel as refreshing and invigorating as mild spring itself.

New Wave Manhattan

Cocktail - American - April 15, 2025
From above you see a glossy, lightly toasted brioche bun gleaming with the oozing bourbon BBQ sauce. The medium-rare, seared beef patty topped with melted aged cheddar stands in stark contrast to the crisp green lettuce. The caramelized onion adds a delicate golden crown, leaving a trail of appetizing aroma.

NYC Iconic Bourbon BBQ Burger

BBQ - American - May 28, 2025
Imagine yourself looking down to find a beautiful platter, neat green-pockets of lettuce, perfectly holding succulent cubes of chicken. All glistening under a glaze of golden, creamy Dijon sauce. The platter is garnished with vivid capers and slivers of red radish, the last bits of pink and green hinting at the vibrant flavors bursting from within.

French Chicken Lettuce Wraps with Dijon Mustard Sauce

Main Course - French - June 08, 2025
From the top, you'll see a golden brioche bun, slightly charred at the edges, lifted to reveal an array of colorful toppings - bright red roasted tomatoes, crispy green arugula, deep purple caramelized onions, and a melting slice of cheddar cheese over a juicy sirloin patty sitting on a bed of crisp lettuce.

Fancy Father's Day Grill Feast: Sirloin Rainbow Burger

BBQ - American - June 15, 2025
A vibrant array of yellow pancakes folded into taco shapes, stuffed with an inviting mix of purple cabbage, green lettuce, bright-orange shredded carrots, and studded with tofu morsels. Topped with verdant cilantro, sliced jalapeño and finished with a drizzle of tangy sriracha sauce.

Vegan Bánh Xèo Tacos

Main Course - Vietnamese - June 28, 2025
From above, you can see a generously topped burger on a white plate, with a blue napkin peeking in from the corner. Red hues from watermelon salad pop to the side with green mint leaves, interspersed with blueberries and white dots of feta. A grilled burger bun reveals aromatic patties veiled in golden BBQ sauce, layered with fresh lettuce, red tomato and a layer of caramelized onions.

Star-Spangled BBQ Burgers with Sparkler Watermelon Salad

BBQ - American - July 04, 2025
A vibrant platter showcasing bright orange mango pieces and golden chickpeas, nestled in a bed of verdant lettuce. The salad is studded with toasted peanuts, and the glossy, tamarind dressing drizzled over adds a mouthwatering allure. A small heap of chopped coriander leaves and thin red onion rings provide vibrant pops of color.

African Sunset Salad

Salad - African - July 14, 2025
Juicy pink shrimp scattered across a vibrant bed of greens, bell peppers, and a hint of red from the chilies. The whole dish pops against a crisp white plate, topped with a smattering of sesame seeds.

Szechuan Pepper Shrimp Salad Fusion

Main Course - Chinese Fusion - August 08, 2025
Golden-brown chargrilled corn, diced mango, and bright green lettuce nestled in soft tortillas. This color contrast is accentuated by a vibrant dollop of green avocado jalapeño sauce, crowned with ruby red, juicy cherry tomatoes.

Charred Corn Tacos with Avocado Jalapeño Sauce

Main Course - Mexican - August 10, 2025
The final dish is a kaleidoscope of colors with plump, pink shrimp nested in crisp, vibrant green lettuce leaves, generously topped with finely chopped, multi-colored veggies. The tangy sauce gives it a shiny glaze making it look deliciously fresh and juicy.

Summer Breeze Shrimp Lettuce Wraps

Main Course - American - August 13, 2025
Two wholesome tuna steaks, each with a delectably charred surface and a juicy, tender center, dressed with vibrant yellow corn salsa with radiant red cherry tomatoes, chopped fresh cilantro, and a sprinkle of feta cheese. A side of crisp lettuce brings a cool, refreshing contrast against the warm, smoky fish and salsa. The overall palette suggests summertime, liveliness and health.

BBQ Tuna Steaks with Charred Corn Salsa

BBQ - American - August 22, 2025
A large, shiny golden bread loaf acting as a vessel for vibrant lettuce boats. These boats are filled to overflowing with a confetti of colorful cherry tomatoes, bell peppers, and cucumber, all sprinkled generously with shredded cheddar. Crema swirls, fresh herbs, lemon wedges, and a drizzle of balsamic reduction bring the visual pop.

Loaded Lettuce Boat Bread Bowl

Main Course - American - August 25, 2025
The smoothie has a vibrant green color with ruby-red pomegranate seeds washed up on top. A sprig of fresh mint, a dusting of cinnamon, and a straw made of cucumber garnish the tall, frosted glass.

Middle Eastern Delight Smoothie

Smoothie - Middle Eastern - September 21, 2025
Stacked elegantly from the base upwards on a bright, patterned plate, full of color and contrast. A soft corn tortilla is layered with vibrant green lettuce and thin slices of pinkish grilled steak with charred edges. Dollops of cream-white Everything-Bagel-spiced crema and rainbow sprinkle of Everything Bagel seasoning with visible poppy seeds and sesame lend an appealing crunch. A generous drizzle of crema and scatter of fresh cilantro finish the tacos off.

NYC Everything Bagel Steak Tacos

Main Course - Fusion - October 04, 2025
Looking down, you would see a vibrant mix of greens, orange, and white colors. Curly lettuce forms a green bed for rows of bright orange butternut squash, creamy avocado cubes, and nutty brown freekeh grains. Sprinkles of crumbled feta cheese provide white accents, and the dish is finished with a glossy drizzle of tarragon dressing, setting an enticing play of colors.

Harvest Tarragon & Freekeh Salad

Brunch - African - October 14, 2025