A little about this dish
This recipe is perfect for a light and refreshing snack on a sunny day, featuring seasonal and fresh produce. Inspired by classic American flavors, we're making a colorful and flavorful salad with a tangy twist.
Ingredients (for 4)
- Fresh corn — 2 ears
- Medium tomato — 2 — diced
- Small cucumber — 1 — diced
- Avocado — 1 — diced
- Radish — 4 — sliced
- Lettuce — 3 cups — chopped
- Dijon mustard — 1 tbsp
- Olive oil — 3 tbsp
- Honey — 1 tbsp
- Apple cider vinegar — 1 tbsp
- Salt — — to taste
- Black pepper — — to taste
Preparation
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Step 1 — 🔥🍴🌡️Preheat a grill or grill pan on medium-high heat.
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Step 2 — 🌽🔥👨🍳Grill the corn for about 10 minutes, turning occasionally, until lightly charred and tender.
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Step 3 — 🌽🔪🌰Remove the kernels from the corn cob.
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Step 4 — 🥗🥦🍅In a large bowl, combine the corn kernels, diced tomatoes, cucumber, avocado, radishes, and chopped lettuce.
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Step 5 — 🥣🍯🍴In a small bowl, whisk together the Dijon mustard, olive oil, honey, apple cider vinegar, salt, and pepper.
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Step 6 — 🥗🥄🌰Pour the dressing over the salad and toss to coat evenly.
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Step 7 — 🍽️🥗❄️Serve immediately or refrigerate until ready to eat.
A final fox tip
For a heartier snack, add some grilled chicken or shrimp to the salad. You can also switch up the vegetables to include your favorites or whatever is in season. Kids can help shuck the corn and mix the dressing.