radish

A plate of linguine noodles coated in a creamy coconut-lime sauce, topped with jerk-seasoned chicken and garnished with fresh cilantro and sliced radish.

Jerk Chicken Pasta with Coconut Lime Sauce

Main Course - Caribbean Fusion - April 16, 2023
The dish consists of a bed of soba noodles, tossed in sesame-soy dressing, topped with seared salmon, fresh vegetables like cucumber and radish, and edible flowers for a pop of color.

Sesame Salmon Soba Noodles

Main Course - Japanese - February 02, 2023
A beautiful mix of diced tomatoes, corn, avocado, radish, cucumber, and lettuce, topped with a tangy mustard dressing.

Chopped Summer Salad with Mustard Dressing

Snack - American - June 19, 2023
The sorbet is a vibrant pink, immediately capturing attention on a sleek, light grey plate. Propped ratea the sorbet, the thin, curved coconut tuile adds contrast to spark intrigue. Finely grated radish sprinkled over and vibrant green mint leaves both compliment and pop against the pink, begging for a snapshot.

Guava-Radish Sorbet with Coconut Tuile

Dessert - Brazilian-inspired - September 01, 2023
A generously stuffed sandwich in a freshly toasted bagel, sparkling with a sprinkle of gold edible glitter. Layers of visually catching smoked salmon, crisp green apple slices, red radish circles peek between a spread of dill-infused cream cheese. A side of pickles and a scattering of fresh microgreens completes the stunning ensemble.

New Yorker Celebratory Sandwich

Brunch - American - November 03, 2023
A symphony of colors with toasty golden bread layered with hints of pink radish slices and white creamy sauce, topped with a melted blanket of Gruyère. Small rosemary sprigs and a sprinkle of scattered paprika dots contrast with the creamy background.

Radish Riviera Croque Monsieur

Brunch - French - December 02, 2023
A colorful palette of oranges, reds, greens, and whites on a rustic ceramic plate. Steam rising from the warm tostadas, the vibrant orange carrot-chorizo scramble spilling slightly over the tortilla's edge. A sprinkling of the fresh, crunchy radish-carrot slaw adorned with cilantro gives it a lively contrast.

Winter's Mexican Carrot Chorizo Scramble Tostadas

Brunch - Mexican - December 30, 2023
A vibrant medley of shredded purple and green cabbage, glistening with a zesty lime dressing. Accents of bell peppers in red, yellow, and orange dance amongst the cabbage, punctuated by thinly sliced radish moons and a sprinkle of crumbled queso fresco. Topping this colorful spectacle are sprigs of fresh cilantro and a generous scattering of pumpkin seeds for that extra crunch.

Spicy Cabbage Rainbow

Salad - Mexican - March 12, 2024
The dish offers a vibrant contrast of deep red strawberry-infused enchiladas, vibrant pinks from the pickled radish, bright greens from the cilantro, topped with melted cheese and a drizzle of creamy white sour cream.

Spicy Strawberry Bibim-Enchiladas

Main Course - Fusion - April 02, 2024
From above, the dish appears vibrant and inviting. A quartet of plump enchiladas lay snugly in center of the plate, blanketed in a glowing red guajillo chilli sauce and garnished with creamy, melted cheese. Bright green herbs and red radishes dot the top, adding a pop of color, with fresh lime wedges on the side.

Crab-Stuffed Guajillo Enchiladas with Seasonal Greens

Main Course - Mexican - April 24, 2024
A visual feast of ruby-skinned new potatoes, with burnt-auburn miso glaze flecks, paired with fresh silhouette of thinly sliced radishes and asparagus, speckled with black and white sesame seeds. All nestled on a cool, white plate.

Crunchy Miso-Glazed New Potatoes with Asparagus Radish Salad

Main Course - Japanese - May 02, 2024
From above, the dish showcases the vibrant yellow of corn tamales, peeping through the unwrapped corn husk. The garnish: thinly sliced radishes shimmer with a hint of lime, and microgreens lay artistically scattered. The sauteed zucchini blossoms, with their gentle orangish-yellow tint, sit atop these, looking like the stars they are.

Zucchini Blossom and Fresh Corn Tamales

Main Course - Mexican - July 23, 2024
The stuffed poblano peppers sit boldly in the center of the plate, their dark green skin charred and blistered. Inside, you can see a colorful mix of quinoa, corn, and black beans. Around the peppers, a ring of vibrant green snow peas slaw with thin slices of radishes and a smattering of cilantro leaves. Everything is drizzled with a zesty lime dressing that brings the dish together.

Quinoa-Stuffed Poblanos with Snow Pea Slaw

Main Course - Mexican - July 30, 2024
The lime-green zucchini spirals are entwined with glistening vermicelli, topped with golden grilled shrimp. Bright pops of basil leaves, chilies, and thinly sliced radishes create a lively palette, while a sprinkle of crushed peanuts adds a toasted finish. A side of tangy fish sauce dressing deepens the color contrast.

Lemongrass Grilled Shrimp & Zucchini Vermicelli Bowl

Main Course - Vietnamese - September 04, 2024
A hot sizzling stone pot contains a vibrant medley of colors: finely sliced rainbow-colored vegetables, creamy yolk of a sunny-side-up egg, dark brown sautéed Cremini mushrooms, and specks of white rice peeking out. On the side, a small dish of deep-red gochujang paste waits to be mixed in, adding a splash of thrilling color.

Korean Dolsot Bibimbap with Cremini Mushrooms

Main Course - Korean - September 19, 2024