A sumptuously plated dish featuring twirls of pasta speckled with vibrant green herbs, pops of crimson radish slices, and golden-fried shallots sprinkled over top. The dish is garnished with a sprig of mint sitting atop for the final touch, against a muted stoneware plate.

Middle Eastern Radish Pasta Delight

Category Main Course
Prep 10 minutes
Cook 20 minutes
Technique Boiling
Diet Friendly Vegetarian

Daily Recipe: January 28, 2026

There's something comforting about a bowl of pasta on a brisk day, and this unique Middle Eastern-inspired dish is no exception. Incorporating radishes for a crisp crunch, this recipe upends traditional pasta conventions for a meal that is as intriguing as it is satisfying.

Ingredients (for 2)

Preparation

  1. Step 1 - 🍝💧🍴
    Cook the spaghetti as per package instructions, until al dente, then drain, reserving some pasta water.
  2. Step 2 - 🍳🧅🍃
    Heat olive oil in a pan over medium heat, then add in the shallots, garlic, and spices and sauté until the shallots become golden and crispy.
  3. Step 3 - 🍳🔪🔥
    Add in the slices of radish, sautéeing for a few quick seconds to just soften, then turn off the heat.
  4. Step 4 - 🍝🥘💧
    Toss the cooked pasta into the spice-laden oil, and add a bit of reserved pasta water if needed.
  5. Step 5 - 🍃🍋🌀
    Finish with fresh herbs, lemon zest, and a squeeze of lemon juice, then toss until everything is wonderfully mixed. Taste and adjust seasoning as needed.
  6. Step 6 - 🍝🍽️🌿
    Plate the pasta, topped with any remaining crispy shallots and radish slices, and garnish with a sprig of mint. Done!

Additional

You can add grilled chicken, seared prawns, or roasted chickpeas for a protein boost. Kids can help with washing the radishes and herbs, and older kids can practice their knife skills with the radish slicing with supervision. The zing and crunch of the radishes, which aren't typically incorporated in pasta, truly elevate this dish into unknown, delightful territories.