spaghetti

A large white plate with a mound of spaghetti coated in vibrant red gochujang sauce with steaming clams, sprinkled with chopped green onions, red pepper flakes, and grated parmesan cheese on top.

Spicy Clam Pasta in Gochujang Sauce

Main Course - Fusion - February 16, 2023
A plate with spaghetti and carbonara sauce. The sauce is orangish-yellow and slightly creamy. It has bits of chopped bacon, butternut squash, onion, and garlic. On top is sprinkled fresh chopped parsley.

Butternut Squash Carbonara

Main Course - American - February 24, 2023
A plate of spaghetti topped with pan-seared scallops, blanched asparagus and lemony white wine sauce.

Scallop Spaghetti with Lemon White Wine Sauce

Main Course - French - June 16, 2023
A vibrant dish with steaming swirls of tender pasta coated in the glossy, reddish glow of Gochujang sauce. Steamed broccoli florets are scattered across, evoking the sight of blooming blossoms. A sprinkle of sesame seeds adds a pleasing contrast.

Broccoli Blossom Gochujang Pasta

Main Course - Fusion - February 23, 2024
A gorgeous plate of slender, gently twisted spaghetti intermingled with elegant, curled strands of vibrant orange carrot ribbon. A delicate, lightly creamy garlic sauce brings it all together, accented by flecks of fresh green herbs and a dusting of nutty, golden Parmesan. It's a medley of colors and textures, inviting and appetizing.

Carrot Ribbon Pasta with Creamy Garlic Sauce

Main Course - American - June 02, 2024
From the top view, you see a plate filled with vibrant rainbow-colored spaghetti, peppered with star-shaped vegetables in different colors that blend splendidly with the spaghetti. The variety of colors would indeed make a feast to the eyes.

Children's Day Rainbow Spaghetti and Veggie Stars

Main Course - American - June 09, 2024