 
            Carrot Ribbon Pasta with Creamy Garlic Sauce
                    Category
                    Main Course
                
                
                    Prep
                    20 minutes
                
                
                    Cook
                    20 minutes
                
                
                    Style
                    American
                
                
                
                    Technique
                    
                        
                        Boiling
                        
                    
                
                
                
                    Diet Friendly
                    
                    
                        
                        Vegetarian
                        
                    
                
            Daily Recipe: June 02, 2024
There's nothing more comforting than a bowl of pasta, but this isn't your average noodle dish. We're infusing it with a refreshing crunch and a hint of sweetness from the humble carrot. Borrowing elements from quintessential American cuisine, this recipe strikes a balance between comfort food and seasonal freshness, and it's a playful twist on the familiar.
Ingredients (for 2)
- Large carrots - 2 - peeled into ribbons
- Spaghetti - 150g
- Cloves of garlic - 4 - minced
- Heavy cream - 1 cup
- Parmesan cheese - 1/4 cup - freshly grated
- Fresh herbs (like parsley or basil) - 2 tablespoons - finely chopped
- Salt - to taste
- Black pepper - to taste
- Olive oil - 2 tablespoons
Preparation
- 
                    Step 1 - 🍝💦🔥Boil the spaghetti in salted water according to package instructions until they are al dente. Once cooked, set them aside.
- 
                    Step 2 - 🍳🧄🔥Heat olive oil in a skillet over medium heat. Then, add the minced garlic and sauté them until they're fragrant.
- 
                    Step 3 - 🥕🍳🔥Add the carrot ribbons to the skillet and cook until they've softened.
- 
                    Step 4 - 🥛🍳🔥Pour in the heavy cream to the skillet and let it come to a gentle boil.
- 
                    Step 5 - 🍝🧀🍳Add the cooked spaghetti to the skillet, followed by the grated Parmesan cheese. Toss well to ensure every strand is coated with the creamy garlic sauce.
- 
                    Step 6 - 🧂🌿🍝Season the pasta with salt and pepper. Then, sprinkle the finely chopped fresh herbs over the top. Serve the pasta immediately after.
Additional
This recipe also allows for great customization. Feel free to add a protein of choice like grilled chicken or shrimp for a non-vegetarian version. Alternatively, to make it vegan, use dairy substitutes for the cream and Parmesan cheese. For a fun activity with kids, let them do the carrot peeling (with a safe peeler, of course).