Carrot Ribbon Pasta with Creamy Garlic Sauce
A fresh, vibrant twist on pasta, kissed by carrots.
Daily recipe · June 02, 2024
A little about this dish
There's nothing more comforting than a bowl of pasta, but this isn't your average noodle dish. We're infusing it with a refreshing crunch and a hint of sweetness from the humble carrot. Borrowing elements from quintessential American cuisine, this recipe strikes a balance between comfort food and seasonal freshness, and it's a playful twist on the familiar.
Ingredients (for 2)
- Large carrots — 2 — peeled into ribbons
- Spaghetti — 150g
- Cloves of garlic — 4 — minced
- Heavy cream — 1 cup
- Parmesan cheese — 1/4 cup — freshly grated
- Fresh herbs (like parsley or basil) — 2 tablespoons — finely chopped
- Salt — to taste
- Black pepper — to taste
- Olive oil — 2 tablespoons
Preparation
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Step 1 — 🍝💦🔥Boil the spaghetti in salted water according to package instructions until they are al dente. Once cooked, set them aside.
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Step 2 — 🍳🧄🔥Heat olive oil in a skillet over medium heat. Then, add the minced garlic and sauté them until they're fragrant.
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Step 3 — 🥕🍳🔥Add the carrot ribbons to the skillet and cook until they've softened.
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Step 4 — 🥛🍳🔥Pour in the heavy cream to the skillet and let it come to a gentle boil.
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Step 5 — 🍝🧀🍳Add the cooked spaghetti to the skillet, followed by the grated Parmesan cheese. Toss well to ensure every strand is coated with the creamy garlic sauce.
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Step 6 — 🧂🌿🍝Season the pasta with salt and pepper. Then, sprinkle the finely chopped fresh herbs over the top. Serve the pasta immediately after.
A final fox tip
This recipe also allows for great customization. Feel free to add a protein of choice like grilled chicken or shrimp for a non-vegetarian version. Alternatively, to make it vegan, use dairy substitutes for the cream and Parmesan cheese. For a fun activity with kids, let them do the carrot peeling (with a safe peeler, of course).