parmesan cheese

A large white plate with a mound of spaghetti coated in vibrant red gochujang sauce with steaming clams, sprinkled with chopped green onions, red pepper flakes, and grated parmesan cheese on top.

Spicy Clam Pasta in Gochujang Sauce

Main Course - Fusion - February 16, 2023
A plate with spaghetti and carbonara sauce. The sauce is orangish-yellow and slightly creamy. It has bits of chopped bacon, butternut squash, onion, and garlic. On top is sprinkled fresh chopped parsley.

Butternut Squash Carbonara

Main Course - American - February 24, 2023
A bed of arugula topped with roasted asparagus, white beans, olives, capers, and shaved Parmesan cheese. The salad is drizzled with a lemony vinaigrette and garnished with fresh herbs.

Mediterranean Asparagus and White Bean Salad

Main Course - Mediterranean - February 26, 2023
Long, thin strands of linguine are coated in a bright yellow sauce speckled with green asparagus pieces, topped with shaved parmesan cheese and fresh herbs.

Linguine with Lemon Asparagus and Parmesan

Main Course - Italian - March 20, 2023
A plate with four lamb chops cooked to medium-rare perfection, topped with a dollop of rhubarb chutney. The side is a creamy, green pea risotto studded with bits of pancetta.

Lamb Chop with Rhubarb Chutney and Pea Risotto

Main Course - American - April 10, 2023
White pasta topped with a creamy sauce, and green asparagus slices and brown mushroom slivers.

Asparagus and mushroom cream pasta

Main Course - French-Italian Fusion - May 02, 2023
A mound of creamy orange risotto topped with grilled, glazed shiitake mushrooms and crispy fried sage leaves.

Butternut Squash and Miso Shiitake Risotto

Main Course - Fusion - January 23, 2023
A stack of golden-colored, thin and crispy crepes, with a flavorful filling of spinach, mushrooms, and cheese spilling out from the sides. Topped with grated cheese and fresh herbs.

Spinach Mushroom and Cheese Crepes

Main Course - French - February 02, 2023
A beautifully plated dish featuring a perfectly cooked lobster tail and a medallion of beef tenderloin, served on a bed of truffle mashed potatoes, and accompanied by crispy brussels sprouts.

Surf and Turf with Lobster and Beef Tenderloin

Main Course - American - February 14, 2023
Colorful linguine noodles in a spicy Creole cream sauce with juicy plump shrimp and topped with chopped green onions and freshly grated parmesan cheese.

Creole Shrimp Linguine

Main Course - Creole, Cajun, American - February 21, 2023
A colorful pasta dish with yellow bell peppers, green peas, and sliced sausage in a creamy sauce.

Sunshine Pasta

Main Course - American - May 25, 2023
A circular plate with a bed of creamy polenta in the center, surrounded by a ring of bright red tomato sauce. On top of the polenta is a mix of roasted vegetables, including bright yellow squash, deep green zucchini, and bright red cherry tomatoes. The veggies are topped with a mix of crunchy and creamy cheese, including Parmesan shavings, goat cheese crumbles, and melted mozzarella. The cheese is garnished with a sprinkle of fresh herbs.

New York City Cheese Feast

Main Course - American - June 04, 2023
A large plate filled with bright, thick and fresh pappardelle pasta ribbons coated in a light, creamy, lemony sauce with cajun spiced salmon chunks and topped with a sprinkle of parsley and red pepper flakes.

Cajun Salmon Pappardelle

Main Course - Cajun - June 09, 2023
A plate of spaghetti topped with pan-seared scallops, blanched asparagus and lemony white wine sauce.

Scallop Spaghetti with Lemon White Wine Sauce

Main Course - French - June 16, 2023
A colorful tart with a flaky crust, topped with vibrant spring vegetables.

Savory Spring Vegetable Tart

Brunch - French - July 08, 2023
A steaming plate of ribbon-like fettuccine, covered in a creamy off-white sauce, dotted with green specs from the celery and red from the paprika. A sprinkle of shredded parmesan, some finely chopped parsley and a final touch with a celery leaf on top adding a pop of colour giving it an appealing appearance that calls for a photo.

Autumnal Celery & Cheese Fettuccine

Main Course - American - October 30, 2023
Imagine golden-crust circles of creamy green-speckled polenta artistically arranged on a matte white dish. Swirls of vibrant red tomato vinaigrette whimsically navigate around and across the polenta, creating a stunning visual contrast. The plate is garnished with fresh basil leaves for added pop of color.

Polenta Collard Green Gratin with Tomato Vinaigrette

Main Course - Italian - March 05, 2024
The dish exhibits a golden brown thick slice of warm multi-grain bread, generously topped with lush green peppery arugula pesto. A sprig of fresh arugula and a sprinkle of red chili flakes adds depth and contrast to this ⠀seasonal beauty.

Arugula Pesto Slathered Toast

Brunch - American - May 05, 2024
A gorgeous plate of slender, gently twisted spaghetti intermingled with elegant, curled strands of vibrant orange carrot ribbon. A delicate, lightly creamy garlic sauce brings it all together, accented by flecks of fresh green herbs and a dusting of nutty, golden Parmesan. It's a medley of colors and textures, inviting and appetizing.

Carrot Ribbon Pasta with Creamy Garlic Sauce

Main Course - American - June 02, 2024