A vivid medley of rich, colorful vegetables atop al dente linguini. Fresh green beans scatter the pile for a visually appealing crunch. A sprinkling of Parmesan cheese slowly melting into the warmth, contrasting with the bright colors. Cilantro leaves add to the aesthetic appeal.

Ratatouille Pasta with Green Beans

Name: Ratatouille Pasta with Green Beans
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 Cup Green Beans trimmed and halved; 200g Linguini pasta; 1 Large Aubergine diced; 1 Large Courgette diced; 1 Bell Pepper diced; ½ Cup Sundried Tomatoes sliced; 2 Cloves Garlic minced; 1 Cup Freshly Grated Parmesan Cheese; ¼ Cup Fresh Cilantro Leaves chopped; 2 Tablespoons Olive Oil; to taste Salt; to taste Freshly Ground Black Pepper

Fresh, flavorful pasta with a French Ratatouille twist.

Category Main Course

Prep 15 minutes

Cook 20 minutes

Style French

Technique Boiling

Diet Friendly Vegetarian

Daily recipe · August 23, 2024

A little about this dish

This recipe reimagines classic French Ratatouille with a pasta twist. We're featuring fresh, seasonal green beans for a crunch, supplemented with sundried tomatoes for a unique aspect. Bon appétit!

Ingredients (for 4)

Green beans — 1 Cup — trimmed and halved
Linguini pasta — 200g
Large aubergine — 1 — diced
Large courgette — 1 — diced
Bell pepper — 1 — diced
Sundried tomatoes — ½ Cup — sliced
Cloves garlic — 2 — minced
Freshly grated parmesan cheese — 1 Cup
Fresh cilantro leaves — ¼ Cup — chopped
Olive oil — 2 Tablespoons
Salt — to taste
Freshly ground black pepper — to taste

Preparation

Step 1 — 🍝💦🧂

Boil the linguini pasta in lightly salted water until it's al dente. Once done, drain the pasta and set it aside for later use.
Step 2 — 🍳🔥🧄

Heat the olive oil in a large pan over medium heat. Add minced garlic to the pan and sauté until it becomes fragrant.
Step 3 — 🍆🥒🌶️

Add the diced aubergine, courgette, and bell pepper to the pan, and sauté until the vegetables are tender. This should take about 10 minutes.
Step 4 — 🍅🌱🧂

Stir in the halved green beans and sliced sundried tomatoes to the pan. Add salt and ground black pepper to taste, then continue to cook for another 5 minutes.
Step 5 — 🍝🥘🥗

Toss the previously set aside cooked linguini into the vegetable mixture, ensuring everything is well combined.
Step 6 — 🍽️🧀🌿

Serve the dish hot, topping it off with a generous sprinkling of freshly grated Parmesan cheese and freshly chopped cilantro leaves.

A final fox tip

To make it vegan, simply substitute Parmesan with a vegan-friendly cheese. You can get the kids involved by letting them sprinkle the cheese and cilantro on top!