courgette

A colorful sizzling pan filled with a thick, chunky tomato sauce laced with bell peppers, courgettes, and rusticly flaked trout topped with two perfectly poached eggs, toasty sesame seeds, and vibrant sprinkle of cilantro. Served with crusty sourdough to the side for a delightful insta-worthy food art.

Sun-Kissed Trout Shakshuka

Breakfast - Middle Eastern - June 26, 2024
A vivid medley of rich, colorful vegetables atop al dente linguini. Fresh green beans scatter the pile for a visually appealing crunch. A sprinkling of Parmesan cheese slowly melting into the warmth, contrasting with the bright colors. Cilantro leaves add to the aesthetic appeal.

Ratatouille Pasta with Green Beans

Main Course - French - August 23, 2024
The eye would first meet the firm, glistening pieces of oyster, sitting prettily atop a bed of golden-brown linguine dressed in rustic peanut sauce. Flecks of vibrant, crisp greens & reds from the vegetables and fresh herbs break through the warmth of the pasta, livening the palette.

West African Peanut Oyster Linguine

Main Course - African Fusion - February 24, 2026